“…If the potential benefits of using a mixture of legumes and non-legumes have been shown (e.g. Tosti et al, 2014;Tribouillois et al, 2016), a broad, system perspective is still needed. In general, the ability of catch crops to take up soil mineral N, and thus reduce N leaching, can be limited by their growing conditions, such as temperature and, if undersown, competition with the main crop (Doltra and Olesen, 2013;Burger et al, 2017).…”