Barley Feed Uses and Quality Improvement

Blake, Tom; Blake, Victoria; Bowman, J. G. P.; Haleem, Hussein Abdel ‐

doi:10.1002/9780470958636.ch16

Cited by 42 publications

(24 citation statements)

References 33 publications

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“…Barley, as one of the earliest domesticated crops and the world's fourth most abundant cereal, is widely used in the brewing industry as a stock feed and in potential healthy food products (9,10). As a diploid inbreeder, barley has long been considered as a genetic model for cereal crops in Triticeae.…”

mentioning

confidence: 99%

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

Zeng

Long

Wang

et al. 2015

Proc. Natl. Acad. Sci. U.S.A.

147

131

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The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called "Qingke" in Chinese and "Ne" in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources for genetic research and crop improvement. Here we produced a 3.89-Gb draft assembly of Tibetan hulless barley with 36,151 predicted protein-coding genes. Comparative analyses revealed the divergence times and synteny between barley and other representative Poaceae genomes. The expansion of the gene family related to stress responses was found in Tibetan hulless barley. Resequencing of 10 barley accessions uncovered high levels of genetic variation in Tibetan wild barley and genetic divergence between Tibetan and non-Tibetan barley genomes. Selective sweep analyses demonstrate adaptive correlations of genes under selection with extensive environmental variables. Our results not only construct a genomic framework for crop improvement but also provide evolutionary insights of highland adaptation of Tibetan hulless barley.Tibetan hulless barley | Triticeae evolution | genetic diversity | adaptation | selective sweep

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mentioning

confidence: 99%

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

Zeng

Long

Wang

et al. 2015

Proc. Natl. Acad. Sci. U.S.A.

147

131

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“…Una de las razones de la alta proporción de cebada usada en las dietas alimenticias del ganado es su conveniencia nutricional para un amplio rango de animales, aspecto relacionado con el suministro de aminoácidos, minerales, contenido energético y digestibilidad (Blake et al, 2011). En términos de energía metabólica y digestibilidad de proteínas, lípidos y carbohidratos, el grano de cebada tiene un comportamiento comparable al de otros cereales como el maíz, avena y trigo (Foster y Prentice, 1987).…”

Section: Calidad Del Granounclassified

“…One of the reasons for the high proportion of barley used in livestock diets is its nutritional suitability for a wide range of animals, an aspect related to the supply of amino acids, minerals, energy content and digestibility (Blake et al, 2011). In terms of metabolic energy and proteins digestibility, lipids and carbohydrates, barley grain has a behavior comparable to that of other cereals such as maize, oats and wheat (Foster and Prentice, 1987).…”

Section: Grain Qualitymentioning

confidence: 99%

“…Las cebadas forrajeras se cultivan principalmente en Norte América y Europa, las formas en que se consume la cebada en la alimentación pecuaria son: mediante el pastoreo, en forraje para henificado o ensilado, uso del grano en dietas de engorda o mediante el uso de la paja como complemento alimenticio (Foster y Prentice, 1987;Blake et al, 2011). Debido a su composición química, el grano de cebada se considera una importante fuente de proteína, carbohidratos y minerales que pueden ser incluidos en las dietas de pequeños rumiantes, ganado monogástrico y aves de corral (Blake et al, 2011).…”

Section: Introductionunclassified

“…Forage barley are grown primarily in North America and Europe, the ways in which the barley is consumed in animal feed are: by grazing, fodder for bailing or ensiled, use of grain in fattening diets or by using chaff as a food supplement (Foster and Prentice, 1987;Blake et al, 2011). Due to its chemical composition, barley grain is considered as an important source of protein, carbohydrates and minerals that can be included in the diets of small ruminants, monogastric cattle and poultry (Blake et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Maravilla: Variedad de cebada forrajera para los valles altos de México

Díaz

Ruiz

Zurita

et al. 2017

Remexca

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Maravilla es una variedad de cebada forrajera obtenida de un cruzamiento múltiple realizado por el Programa Nacional de Cebada del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP). Maravilla es de hábito de crecimiento de primavera, porte intermedio, presenta tolerancia a las principales enfermedades del cultivo, posee alto rendimiento potencial y su precocidad le permite adaptarse a las condiciones de temporal de los Valles Altos de la Mesa Central de México. Las características químicas del grano de Maravilla representan un importante suministro de nutrientes: la concentración de proteína cruda varía de 10.0 a 14.5%; la concentración de almidón oscila de 61 a 66%; el contenido de minerales promedio es de 3.5%; la fibra cruda promedio es de 3.5%; el extracto etéreo promedio es de 1.83%; el extracto libre de nitrógeno promedio es de 74%; y la digestibilidad de materia seca promedio es de 95%. Respecto al forraje verde, el momento óptimo de corte es cuando el grano se encuentra en etapa de masoso suave, donde el rendimiento es superior a 20 t ha-1; mientras que en materia seca es de 8-12 t ha-1. Maravilla se evaluó en más de 30 sitios experimentales en diferentes ambientes de las regiones productoras de cebada de los Valles Altos durante el periodo de 2012 a 2015. El rendimiento de grano observado fue de 2.1-5.2 t ha-1; similar y en ocasiones superior en 5% al de la variedad de cebada maltera Esmeralda.

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Breeding Naked Barley for Food, Feed, and Malt

Meints

Hayes

2019

Plant Breeding Reviews

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Barley Feed Uses and Quality Improvement

Cited by 42 publications

References 33 publications

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

Maravilla: Variedad de cebada forrajera para los valles altos de México

Breeding Naked Barley for Food, Feed, and Malt

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