Bamboo Shoot Processing in India

Dabas, Deepti; Kumar, Krishna

doi:10.17140/aftnsoj-4-145

Cited by 4 publications

(3 citation statements)

References 5 publications

(8 reference statements)

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“…The study was in line with Pandey [28], who reported that edible percent of a newly harvested shoot was typically 30%. The edible portion of bamboo depends upon the species, size [29] and harvesting age [21]. Raveendran et al [18] was found higher edible percentage in solid bamboos i.e.…”

Section: Edible Percentagementioning

confidence: 99%

Effects of Blanching on Nutrient Dynamics in Edible Shoots of Bambusa nutans Wall Ex Munro and Bambusa balcooa Roxb.

Panda

Dey²,

Chakravarty³

et al. 2022

IJECC

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The effect of hot water blanching on proximate and mineral constitution of two edible bamboo shoots viz., Bambusa nutans and B. balcooa, was investigated in the eastern Himalayan Terai region of West Bengal, India. The proximate and mineral composition was determined at the laboratory of Department of Forestry,Uttar Banga Krishi Viswavidyalaya in 2021-22 by using standard methods. In the present study, hot water blanching at 100ºC for 20 minutes was significantly reduced the carbohydrate (4.11g/100g fw), total protein (1.19g/100g fw), fat (0.28g/100g fw), ash (0.09g/100g fw), energy value (26.90 Kcal/100g fw), HCN content (8.72 mg/ Kg) and minerals viz. potassium (233.10mg/100g fw), calcium (11.84mg/100g fw) and magnesium (3.19mg/100g fw) content whereas enhanced the moisture content (92.75%), crude fibre (1.58g/100g fw), iron (1.78mg/100g fw) and copper content (0.94mg/100g fw), respectively, in comparison to the raw bamboo shoots. It was also found that B. nutans was qualitatively superior with maximum edible percentage (43.17%), carbohydrate (4.50g/100g fw), total protein (1.51g/ 100g fw), fat content (0.48g/100g fw), crude fibre (1.74g/100g fw) and energy (31.80Kcal/ 100g fw) along with higher sodium (2.09 mg/100g fw), potassium (339.37mg/100g fw), magnesium (4.85 mg/100g fw), zinc (0.56 mg/100g fw) and manganese (1.12 mg/100g fw) while B. balcooa had higher moisture content (92.72%), HCN (104.15 mg/Kg), calcium (16.05mg/100g fw), iron (1.77mg/100g fw) and copper content (1.13mg/100g fw). However, there is a need for further research towards value addition and composite mixture to ensure the nutritional security.

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Section: Edible Percentagementioning

confidence: 99%

Effects of Blanching on Nutrient Dynamics in Edible Shoots of Bambusa nutans Wall Ex Munro and Bambusa balcooa Roxb.

Panda

Dey²,

Chakravarty³

et al. 2022

IJECC

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show abstract

“…The higher price tagged for the processed products were due to the simple fact that it was processed and a large amount labour went onto preparation. The novel methods has also advantaged as Dabas and Kumar (2018) added that the primary benefit of this method is that the shoot can be preserved near the harvest location without requiring maintenance of low storage temperatures or the use of chemicals. This shields the tender shoots from potential deterioration that may happen if they were left outside in an unclean environment.…”

Section: Influence Of Olfactory and Mouth-feel Senses On Prices And S...mentioning

confidence: 99%

Examining the Oral Preference on Hedonic Likings and Its Impacts on Sales and Pricing of Different Bamboo Shoots and Their Processed Forms in Arunachal Pradesh, India

Sadananda,

Singha

2023

Res. Bio.

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An investigation was made to understand the relationship between the sensory perception of residents of Arunachal Pradesh and their preference for bamboo shoots from the following species: Bambusa balcooa Roxb., Bambusa pallida Munro, Bambusa tulda Roxb., B. vulgaris Schrad. Ex J.C. Wendl, Dendrocalamus giganteus Munro, Dendrocalamus hamiltonii Nees & Arn. ex Munro, and Phyllostachys bambusoides Siebold and Zucc., and their processed products namely Hidung, Eup and Ekung. Interviews were conducted among 250 participants who were given the freedom of choice to rate hedonic likings on Taste, Flavour and Texture. On this basis, an assessment was also carried out to establish the observed preferences and their influence on sales and prices of the food from the period of 2011-12, 2012-13 and 2013-14. The strongest association, which affects the price and volume of sales of bamboo shoots as well as the processed forms, was found to be related in order of texture, followed by taste and flavour.

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“…As per the Forest Survey of India (FSI) report, Maharashtra has a bamboo-bearing land of 11,465 km 2 , while Vidarbha region producing more than 90% of the total bamboo biomass [ 36 ]. The global bamboo industry is expected to be worth 12,000 million USD, with India accounting for just 4.5% of that despite holding 31.1% of the world’s overall bamboo growing region [ 37 ]. The gross carbon reserve in forests is projected to be 7124.6 Mt in the current evaluation.…”

Section: Bamboo For Bioenergy Production and Environmental Managementmentioning

confidence: 99%

Multifunctional applications of bamboo crop beyond environmental management: an Indian prospective

et al. 2022

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Increasing population, industrialization, and economic growth cause several adverse impacts on the existing environment and living being. Therefore, rising pollutants load and their mitigation strategies, as well as achieving energy requirements while reducing reliance on fossil fuels are the key areas, which needs significant consideration for sustainable environment. Since India has considerable biomass resources, bioenergy is a significant part of the country’s energy policy. However, the selection of feedstock is a crucial step in bioenergy production that could produce raw material without compromising food reserve along with the sustainable environment. Higher growth capacity of bamboo species makes them a suitable lignocellulosic substrate for the production of high-value greener products such as fuels, chemicals, and biomaterials as well as an appropriate candidate for eco-restoration of degraded land. In that context, the current review discusses the multidimensional applications of bamboo species in India. The bioenergy potency of bamboo and probability of aligning its production, cultivation, and operation with economic and social development agendas are also addressed, making it an exceptional crop in India. Additionally, its fast growth, perennial root systems, and capability to restore degraded land make it an essential part of ecological restoration. Furthermore, this review explores additional benefits of bamboo plantation on the environment, economy, and society along with future research prospects.

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Bamboo Shoot Processing in India

Cited by 4 publications

References 5 publications

Effects of Blanching on Nutrient Dynamics in Edible Shoots of Bambusa nutans Wall Ex Munro and Bambusa balcooa Roxb.

Effects of Blanching on Nutrient Dynamics in Edible Shoots of Bambusa nutans Wall Ex Munro and Bambusa balcooa Roxb.

Examining the Oral Preference on Hedonic Likings and Its Impacts on Sales and Pricing of Different Bamboo Shoots and Their Processed Forms in Arunachal Pradesh, India

Multifunctional applications of bamboo crop beyond environmental management: an Indian prospective

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