Bamboo shoot: a potential source of food security

Satya, Santosh; Singhal, Poonam; Bal, Lalit M.; Sudhakar, P.

doi:10.3233/s12349-011-0086-3

Cited by 6 publications

(6 citation statements)

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“…Salah satu pakan alami tersebut adalah daun tanaman tropis yang jumlahnya banyak dan mudah ditemui yaitu tanaman bambu (Dendrocalamus asper). Daun bambu aman dikonsumsi (Satya et al, 2012), memiliki kandungan sterol yang diduga mampu meningkatkan respon produksi susu. Selain itu daun bambu memiliki sifat antibakteri terutama E.coli penyebab diare dan juga memiliki kandungan kimia antara lain tanin (catechin), asam laurat, asam palmitat, terpenoid, flavonoid, alkaloida, phenol, asam-asam organik, minyak atsiri, saponin, sterol, protein, karbohidrat, vitamin dan mineral (Mulyono et al, 2012;Baguistan et al, 2017).…”

Section: Pendahuluanunclassified

Effectivity Dietary Bamboo Leaf Meal (Dendrocalamus Asper) at Milk Production of Rabbit Doe and Preweaned Kit Mortality

Akbar

Afiyah

Sitaningtyas

2019

Fillia

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The objective of the study was to determine the effect of bamboo leaf on influence rabbit doe milk production and kits mortality during 3 weeks first of age. Thirty six does aged 6-12 months, divided into three blocks, of four treatment diets, were used in our replicity. The diet treatments used bamboo leaf meal: 0% (P0), 2% (P1), 4% (P2), and 6% (P3). The parameters observed were: dry matter intake, doe’s milk production, kits mortality, and kit as level: body weight gain. The results showed that supplementation of bamboo leaf meal increased (P < 0,05) dry matter intake whereas doe milk production, kits mortality, body weight gain of kits during 3 weeks experiment were not affected by bamboo leaf meal supplementation

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Section: Pendahuluanunclassified

Effectivity Dietary Bamboo Leaf Meal (Dendrocalamus Asper) at Milk Production of Rabbit Doe and Preweaned Kit Mortality

Akbar

Afiyah

Sitaningtyas

2019

Fillia

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“…In the shoots of Denrocalamus giganteus, magnesium (Mg), a life supporting element that plays an indispensable role in body metabolism is found in higher content ranging from 5.38 to 140 mg/100 g (Bhatt et al 2005). Being an excellent source of carbohydrates, proteins, vitamins and minerals, these shoots will help the rural poor to elude the ill effects of malnutrition (Satya et al 2012).…”

Section: Bamboo Shoots As a Dietary Supplementmentioning

confidence: 99%

“…In both the leaves and shoots of Bambusa textilis, three potential bioactive compounds were detected through nuclear magnetic resonance spectra. They are identified as (Z)-p-coumaric acid (E)-p coumaric acid and apigenin-8-C-b-D-(2 00 -O-a-L-rhamnosyl)-glucopyranoside (Satya et al 2012). Using gas chromatography-mass spectroscopy method, in methanol-ethanolic extract of Dendroclamus asper leaves, about 20 organic compounds had been identified (Mulyono et al 2012).…”

Section: Phytochemistry Of Bamboo Shootsmentioning

confidence: 99%

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Bamboo shoots as a nutritive boon for Northeast India: an overview

Basumatary

Middha²,

Usha³

et al. 2017

3 Biotech

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With about 136 species, India is one among the richest countries in bamboo resources that help mankind in more than 1500 diverse ways. Although the utilization of juvenile shoots of bamboo in tribal diet of Northeast India is a very old observable fact, its numerous health benefits and potentiality remains uncharted. Apart from being delicious, the bamboo shoots are also rich in minerals and nutrient components such as carbohydrates, proteins, fiber and are low in fat and sugar which could be helpful in mitigating the problem of malnutrition. Few studies also revealed the health benefits of bamboo shoots for the treatment of cancer and cardiovascular diseases, weight loss and to improve digestion. Over and above the nutritional values of different species of bamboo shoots, the increasing inclinations towards health awareness among the consumers have emphasized its utilization in modern diet as a health food for boosting the nutritional security. Thus, in the present review, the nutraceutical potentiality of bamboo shoots is explored alongside its various qualities.

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“…Bamboo is the member of the family Poaceae which is almost ubiquitous. More than 1250 species within 75 genera have been reported worldwide, of which 125 species belonging to 23 genera have been reported from India (Satya et al, 2010;Satya et al, 2012) which is also one of the leading country having bamboo covered area accounting for 12.8% of the total forest cover (Biswas, 1994). North East India comprises of eight states with different ethnic groups of diverse populations.…”

Section: Introductionmentioning

confidence: 99%

Alleviation of Anti-Nutritive Components of Bamboo Shoot Through Fermentation

Singh¹,

Singh²,

Singh³

et al. 2019

JEBAS

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The increasing trends of health consciousness among consumers have stimulated the field of functional foods. The plant based functional foods or food constituents have been investigated for their role in disease prevention and have dazzled the scientific community with its potentiality and "Bamboo" is one of them. Bamboo is not popular as food but is consumed fresh, fermented or canned. The young shoots are rich in nutrients and nutraceuticals which make it an important food with numerous health benefits. Keeping in view the unexplored and unutilized potential of bamboo shoot as food, an attempt has been made for biochemical profiling of raw bamboo shoot and its fermented product. An increase in non reducing sugar, total starch and cellulose content was observed in the fermented product whereas a significant decrease in anti-nutritive factors phytic acid, tannins and cyanogens was observed as a result of fermentation. The decreases in anti-nutritive factors suggest that fermented products are more suitable for consumption.

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Bamboo shoot: a potential source of food security

Cited by 6 publications

References 0 publications

Effectivity Dietary Bamboo Leaf Meal (Dendrocalamus Asper) at Milk Production of Rabbit Doe and Preweaned Kit Mortality

Effectivity Dietary Bamboo Leaf Meal (Dendrocalamus Asper) at Milk Production of Rabbit Doe and Preweaned Kit Mortality

Bamboo shoots as a nutritive boon for Northeast India: an overview

Alleviation of Anti-Nutritive Components of Bamboo Shoot Through Fermentation

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