Ball Milled Gd Flakes Subjected to Heat Treatments: Structure, Magnetic and Magnetocaloric Properties

Abstract

Gd flake samples were prepared by conventional ball milling technique starting from rapidly quenched Gd ribbons and followed by vacuum annealing in different conditions. Heat treatments were conducted in a vacuum at selected temperatures up to 600 K. The structural features, magnetic and magnetocaloric properties were comparatively analyzed. The change in magnetic entropy was calculated using an experimental set of magnetic isotherms measured in a wide range of temperatures. The variations in the refrigeration capacity and the exponent of the magnetic entropy change in the external magnetic field were carefully calculated and analyzed.