Baled Alfalfa Losses, Nutrient Values, and Storability Affected by Bale Density and Alfalfa Moisture Content

Abstract

Aims: In this study, effects of bale density and alfalfa moisture content on alfalfa losses, nutrient values, and storability of baled alfalfa were evaluated. Study design: The research was conducted in the form of a split-plot experimental design with three replications. Alfalfa moisture content with three levels was considered as main plots, and alfalfa bale density with four levels was considered as subplots. Place and Duration of Study: This study was conducted on an alfalfa farm located in Eghlid township, Fars province, Iran from September 2008 to September 2010. Methodology: The research was conducted in the form of a split-plot experimental design with three replications. Main plots were alfalfa moisture content levels including 14 to 17%, 17 to 20%,