2005
DOI: 10.1590/s0102-05362005000300024
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Balanço nutricional e incidência de queima de bordos em alface produzida em sistema hidropônico - NFT

Abstract: A queima de bordos em alface é uma desordem fisiológica atribuída à deficiência de cálcio nas folhas. Este nutriente é um dos constituintes do pectato de cálcio, composto que atua como elemento cimentante da parede celular e a sua deficiência leva a um enfraquecimento da estrutura e rompimento dos vasos lactíferos, com isso há liberação do látex, levando a um colapso celular e necrose do tecido (FERNANDES;MARTINS, 1999; MORGAN, 2000).Várias situações são sugeridas na literatura para a ocorrência de queima de b… Show more

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Cited by 5 publications
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“…Boron toxicity reduced the growth of lettuce plants damaging membranes and the antioxidant defense system (Malavolta, 2006). Symptoms of B toxicity in lettuce produced with OCP appeared an the edges of leaves, and progressed to a browning and drying of margins and tips for most of the fully expanded leaves.Similar symptoms were found by Choi et al (2006) with 515 mg B kg -1 of lettuce dried leaves and Pereira et al, (2005).Adequate values for B in lettuce leaves are 30 -60 mg kg -1 (Van Raij et al, 1997).…”
Section: Resultsmentioning
confidence: 55%
“…Boron toxicity reduced the growth of lettuce plants damaging membranes and the antioxidant defense system (Malavolta, 2006). Symptoms of B toxicity in lettuce produced with OCP appeared an the edges of leaves, and progressed to a browning and drying of margins and tips for most of the fully expanded leaves.Similar symptoms were found by Choi et al (2006) with 515 mg B kg -1 of lettuce dried leaves and Pereira et al, (2005).Adequate values for B in lettuce leaves are 30 -60 mg kg -1 (Van Raij et al, 1997).…”
Section: Resultsmentioning
confidence: 55%