2024
DOI: 10.3390/nu16183203
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Baked Egg Oral Immunotherapy: Current State in Pediatric Age

Simone Foti Randazzese,
Lucia Caminiti,
Mariarosaria La Rocca
et al.

Abstract: Hen’s egg allergy is one of the most common food allergies in the Western world, with an increase in recent years. It affects about 9.5% of the pediatric population, and the onset most often occurs before the first year of life. The occurrence of spontaneous oral tolerance acquisition varies among studies, but it is generally high by school age. Nowadays, allergen immunotherapy may represent the only therapeutic strategy able to modify the natural history of hen’s egg allergy. Specifically, many children with … Show more

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