“…Baeyer–Villiger (B–V) oxidation is a significant organic reaction for converting ketones to the corresponding lactones or esters, which are indispensable intermediates for the synthesis of antibiotics, steroids, pheromones, and other fine chemicals in laboratory and industrial chemistry. , In the traditional stage of B–V oxidation, the mainly used oxidants are peracids, such as persulfuric acid, perbenzoic acid, m -chloroperbenzoic acid ( m -CPBA), and peroxide (H 2 O 2 ). , However, peracids are usually expensive, dangerous, and difficult to transport and store. High concentration of hydrogen peroxide has a good oxidation effect on the B–V reaction, but the water produced by the reaction is prone to hydrolyze lactones, and high concentration has a higher risk in industrial production. , Based on the above-mentioned factors, the harmfulness and high economic cost of peroxide limit its practical application. Another strategy uses aldehydes and molecular oxygen as green oxidants, known as the Mukaiyama method .…”