Microorganisms are believed to exist on the surface of Earth since 3.5-4 billion of years ago. Human knowledge of their existence however, only occurred after the invention of microscopes, in 1670. Since that time, several discoveries contributed to build the germ theory that proposed that replicating seeds or germs were responsible for the origin of life, instead of the previous spontaneous generation theory, which was prevalent since the Middle age. The conservation of food was a major concern at that time in Europe, where crude winters prevented chase and agriculture activities. Redi, in 1665, studied the development of flies in meets that were exposed to air for drying. Flies were absent however if meets were protected and covered with a tulle, indicating that their development depended on the direct contact and deposit of a larva in the meet. Furthermore, Spallanzani, in 1750, described that boiling prevented the development of microorganisms (animalcules) in infusions, starting, in that way, to derogate the theory of preformasionism that defended that organisms develop from miniature versions of themselves and not form replication. Appert, in 1795 observed that long-term conservation of food was possible, in boiled cans that did not contain air. Nevertheless, the final downfall of preformasionism or spontaneous generation theories occurred after Pasteur discoveries, which explained that it was the presence of oxygen, and not merely of air, that strongly influenced the growing of microorganisms in broths. Pasteur admired Spallanzani and commissioned a full-length portrait of him, which hung in the dining room of his apartment, at the present Musée Pasteur in Paris.