“…Our findings, which highlight the differential impact on microbiome composition and diversity resulting from innate host selection and host‐microbiome feedback effects, are consistent with previous studies suggesting host control on microbiome assembly and that such control can be modified by host‐microbiome interactions (Mühlenbruch et al, 2018; Shibl et al, 2020). When considering host control, which we tested by manipulating innate host selection microbiome bacterial community composition and diversity are known to change in function of the phytoplankton species, genotypes, bloom phase, and phytoplankton community composition indicating a potential role for phytoplankton host selection on their bacterial microbiome in natural systems (Cordone et al, 2022; Krohn‐Molt et al, 2017; Sison‐Mangus et al, 2016; Zhou et al, 2018). Further, phytoplankton metabolites composition varies between growth stages, where the exponential growth phase is marked by the presence of free amino acids while during the early stationary phase sugar alcohols, mono‐ and disaccharides are more abundant (Kuhlisch et al, 2020).…”