2005
DOI: 10.1016/j.scitotenv.2004.09.021
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Bacteriophages—potential for application in wastewater treatment processes

Abstract: Bacteriophages are viruses that infect and lyse bacteria. Interest in the ability of phages to control bacterial populations has extended from medical applications into the fields of agriculture, aquaculture and the food industry. Here, the potential application of phage techniques in wastewater treatment systems to improve effluent and sludge emissions into the environment is discussed. Phage-mediated bacterial mortality has the potential to influence treatment performance by controlling the abundance of key … Show more

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Cited by 188 publications
(132 citation statements)
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“…This equated to B326 times more E. coli removal than that achieved by E. phage lambda. The lowered involvement of viral-associated lysis for E. coli removal is also consistent with previous work (Withey et al, 2005).…”
Section: Discussionsupporting
confidence: 92%
“…This equated to B326 times more E. coli removal than that achieved by E. phage lambda. The lowered involvement of viral-associated lysis for E. coli removal is also consistent with previous work (Withey et al, 2005).…”
Section: Discussionsupporting
confidence: 92%
“…These foams are typically stabilized by members of the mycolic acid-containing Actinobacteria (the Mycolata), although other hydrophobic filamentous bacteria, including "Candidatus Microthrix parvicella," are also important (12,24,39). One potentially attractive approach for controlling such foaming events is the use of lytic bacteriophages targeting the problematic foam-stabilizing populations (46,48). Similar "phage therapy" strategies have been proposed to treat infectious diseases (6) and decrease bacterial contaminants in food (50).…”
mentioning
confidence: 99%
“…The more frequently reported mycolata in foam include members of the genus Gordonia (13), and among those cultured from foam is Gordonia terrae (26,27). One environmentally attractive approach to prevent foaming is to apply lytic phages to reduce the numbers of the causative organisms below the threshold required for stable foam formation (33,47,49). A similar philosophy has been proposed, and in some cases adopted, to treat antibioticresistant organisms in clinical infections (24) and to eliminate pathogenic bacteria during food processing (30).…”
mentioning
confidence: 99%