1986
DOI: 10.1073/pnas.83.23.8829
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Bacteriophage lambda cro mutations: effects on activity and intracellular degradation.

Abstract: Following random mutagenesis of the bacteriophage X cro gene, we have isolated missense mutations that affect approximately half of the 66 residue positions of Cro. About two-thirds of the mutations change residues involved in the maintenance of Cro structure and stability. The corresponding mutant proteins are severely degraded in the cell but often have specific activities near that of wild-type Cro. The remaining mutations affect residues involved in DNA binding. These mutant proteins are present at moderat… Show more

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Cited by 132 publications
(90 citation statements)
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“…SDS-PAGE analysis (Fig. S3) of the soluble and insoluble fractions of the Escherichia coli cells expressing these PYP derivatives indicated the insolubility of some mutants and proteolytic degradation (little PYP detected) of others, similar to published results on bacteriophage λ Cro (34).…”
Section: Resultssupporting
confidence: 69%
“…SDS-PAGE analysis (Fig. S3) of the soluble and insoluble fractions of the Escherichia coli cells expressing these PYP derivatives indicated the insolubility of some mutants and proteolytic degradation (little PYP detected) of others, similar to published results on bacteriophage λ Cro (34).…”
Section: Resultssupporting
confidence: 69%
“…In these studies, misfolding was found to be the main cause of protein inactivation rather than loss of catalytic activity (Loh et al, 2007b;Pakula et al, 1986). The role of thermodynamic stability in limiting mutation tolerance has been confirmed in later studies using thermostable proteins and modeling in silico.…”
Section: D) Thermodynamic Stability Is Limiting For Evolutionmentioning
confidence: 63%
“…A variety of studies [27][28][29][30][31] have shown that the majority of point mutations have little effect on stability. For example, of over 2000 mutations made to T4 lysozyme, 91 % had no significant effect on thermal stability [24,25].…”
Section: Conformational Stability Of Enzymesmentioning
confidence: 99%