Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry

Honorio-Javes, César Eduardo; Vallenas-Sánchez, Yhann Pool Angelo; Pérez, Julián

doi:10.17268/sci.agropecu.2021.054

Cited by 4 publications

(2 citation statements)

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“…Por las distintas limitaciones que presentan los APC en la producción de proteína animal (Sánchez-Torres et al, 2022) y para salvaguardando la salud pública en 2006 la Unión Europea y América del Norte prohibieron el uso de APC (Deminicis et al, 2021). La producción animal necesita nuevas estrategias sanitarias que acople eficacia y economía (Bastos et al, 2021), se ha impulsado investigación de sustancia no antibióticas como (probióticos, prebióticos, simbióticos, enzibióticos, ácidos orgánicos y fitobióticos) (Honorio-Javes et al, 2021;Leonor et al, 2017). De las muchas alternativas que han surgido, los fitobióticos se muestran cómo una alternativa prometedora (Caicedo et al, 2022).…”

Section: Introductionunclassified

¿Cuál es el rol de los fitobióticos en la producción animal?: Beneficios, biodisponibilidad, desafíos actuales y futuros

Pajuelo Risco,

Castro Salinas,

Honorio Javes

et al. 2024

Manglar

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More and more countries are incorporating new safety, health and food safety regulations, responding to the growing concern about the use of antibiotic growth promoters (APC) in animal production, the scientific community has been forced to seek new alternatives that reduce or replace the use of (APC), with the ability to safeguard public health. Within these alternatives, phytobiotics are considered a very promising option, since they are natural substances made up of complex bioactive compounds. This document reviews the different applications and functionality of phytobiotics in animal production. Firstly, the main effects and mechanism of action are shown, highlighting and explaining their functionality as antioxidants, anti-inflammatory, antimicrobial, growth promoters, improvers of the organoleptic characteristics of foods and reduces the generation of gases that cause the greenhouse effect. Second, notable applications of phytobiotics to different species of zootechnical interest and their effect are reviewed. Finally, their bioavailability and the current and future challenges of phytobiotics are investigated.

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Section: Introductionunclassified

¿Cuál es el rol de los fitobióticos en la producción animal?: Beneficios, biodisponibilidad, desafíos actuales y futuros

Pajuelo Risco,

Castro Salinas,

Honorio Javes

et al. 2024

Manglar

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“…In that case, it can result in health disorders and reduced egg-laying performance of the quails. To maintain the health and production performance of laying quails to remain optimal, efforts are needed to reduce the population of pathogenic bacteria in the intestines of laying quails, one of which can be done using antibiotic growth promoters (AGPs) (Ahmad et al, 2016;Liu et al, 2020;Li et al, 2018;Honorio-Javes et al, 2021). AGPs are antibiotics used in small quantities to stimulate growth, improve feed efficiency, enhance reproduction, and maintain animal health.…”

Section: Introductionmentioning

confidence: 99%

Effect of Red Onion Skin Extract (Allium cepa L.) Supplementation in the Diet on the Performance of Laying Quails

Montesqrit,

Harnentis,

Reski

et al. 2023

JAHP

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This research aims to determine the best level of red onion skin extract (ROSE) as a replacement for synthetic antibiotic growth promoter (AGP) in the diet of laying quails. The laying quails (n=180) used in this study were 44 weeks old, with an average production of 55%. The experiment followed a completely randomized design, with three treatments: A (basal diet + Zinc bacitracin), B (basal diet + 1% ROSE), and C (basal diet + 2% ROSE). Each treatment was replicated six times. The observed variables were the Escherichia coli count of the intestine and the performance of laying quails (feed consumption, egg production, egg weight, egg mass, and feed conversion). The results showed that the inclusion of ROSE in the diet significantly (p<0.05) reduced the Escherichia coli population in the intestine as compared to the control group (group A). However, ROSE inclusion in the diet of laying quails had no (p>0.05) effect on the performance parameters. Therefore, 1 to 2% ROSE in the diet of laying quails can be used to replace with synthetic AGP.

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Cóctel de bacteriófagos como sustituto de antimicrobianos en dermatología de animales de compañía

Vallenas-Sánchez

Bautista-Valles

Llaque-Chávarri

et al. 2022

J. Selva Andina Anim. Sci.

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Bacteriophage cocktail as a substitute for antibiotic-type growth promoters in poultry

Cited by 4 publications

References 0 publications

¿Cuál es el rol de los fitobióticos en la producción animal?: Beneficios, biodisponibilidad, desafíos actuales y futuros

¿Cuál es el rol de los fitobióticos en la producción animal?: Beneficios, biodisponibilidad, desafíos actuales y futuros

Effect of Red Onion Skin Extract (Allium cepa L.) Supplementation in the Diet on the Performance of Laying Quails

Cóctel de bacteriófagos como sustituto de antimicrobianos en dermatología de animales de compañía

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