“…Wheat, barely, oat, mustard, fennel, peanut, mung, mash, and other crops are the most significant in the area. The area is mostly semi-arid, with only small area of irrigated land supplied by the Indus River's canals (Ahmad, Zaman, & Khan, 2012;Akhtar et al, 2019;Ghani, Ali, & Perveen, 2012;Ghani et al, 2018;Qureshi, Gilani, & Ghufran, 2007;Sulehria, Qamar, Haider, Hussain, & Altaf, 2009).…”