Abstract:A total of 80 random samples of freshly slaughtered and chilled broiler chicken carcasses (40 of each) were collected from different private small-scale manual poultry processing shops and local retailers in Port Said Province-Egypt during the period extended from January to May 2020. All samples were subjected to bacteriological examination to evaluate the quality and safety of dressed chicken carcasses. The obtained results revealed that the incidence rates of Escherichia coli, salmonella and campylobacter i… Show more
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