1962
DOI: 10.1128/mmbr.26.2_pt_1-2.108-118.1962
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Bacteriocins and Bacteriocin-Like Substances

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Cited by 55 publications
(30 citation statements)
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“…Other Gram-positive bacteria, such as Staphylococcus aureus (Jung and Sahl 1991), Carnobacterium piscicola (Stoffels et al 1992), Streptococcus pyogenes (Jack et al 1994) and Enterococcus faecalis (Maisnier-Patin et al 1996), also produce antibacterial peptides. Within the genus Bacillus, bacteriocins or bacteriocin-like inhibitory substances (BLIS) have been reported from Bacillus subtilis (Jansen and Hirschmann 1944), B. thuringiensis (De Borjac et al 1974), B. stearothermophilus (Shafia et al 1966), B. licheniformis (Bradley 1967), B. megaterium (Ivanovics 1962), B. thermoleovorans (Novotny et al 1992) and B. cereus (Naclerio et al 1993). Spore-forming micro-organisms are responsible for food spoilage, especially Bacillus species.…”
Section: Introductionmentioning
confidence: 99%
“…Other Gram-positive bacteria, such as Staphylococcus aureus (Jung and Sahl 1991), Carnobacterium piscicola (Stoffels et al 1992), Streptococcus pyogenes (Jack et al 1994) and Enterococcus faecalis (Maisnier-Patin et al 1996), also produce antibacterial peptides. Within the genus Bacillus, bacteriocins or bacteriocin-like inhibitory substances (BLIS) have been reported from Bacillus subtilis (Jansen and Hirschmann 1944), B. thuringiensis (De Borjac et al 1974), B. stearothermophilus (Shafia et al 1966), B. licheniformis (Bradley 1967), B. megaterium (Ivanovics 1962), B. thermoleovorans (Novotny et al 1992) and B. cereus (Naclerio et al 1993). Spore-forming micro-organisms are responsible for food spoilage, especially Bacillus species.…”
Section: Introductionmentioning
confidence: 99%
“…Since the initial report, we have detected (unpublished data) bacteriocin activity against C. botulinum type E in filtrates of C. perfringens and C. botulinum types A, B, and E strains as well. Interference of these bacteriocin-producing organisms with methods for the detection or recovery (or both) of toxin-producing type E has been demonstrated (25).The status of our knowledge regarding the bacteriocins has been reviewed frequently (3,9,10,17,21,30,34); the recent reviews of Reeves (34) and Bradley (3) are especially pertinent. Bradley's broad definition of bacteriocins as "bactericidal particles which are unable to multiply in a sensitive indicator" is applied in this report.Many bacteriocinogenic organisms elaborate maximal quantities of bacteriocins only after induction with ultraviolet light, metabolic inhibitors such as mitomycin C, or other agents known to induce lysogenic phages (2,10,13,18,20,24,34,37).…”
mentioning
confidence: 99%
“…Bradley's broad definition of bacteriocins as "bactericidal particles which are unable to multiply in a sensitive indicator" is applied in this report.Many bacteriocinogenic organisms elaborate maximal quantities of bacteriocins only after induction with ultraviolet light, metabolic inhibitors such as mitomycin C, or other agents known to induce lysogenic phages (2,10,13,18,20,24,34,37). Some organisms release bacteriocin continuously (11,26); in other cases, an abrupt release of bacteriocin coincides with partial or complete lysis of the culture (11,14,17,20,24).As Bradley (3) pointed out, the bacteriocins studied to date fall into two distinct categories. One group consists of bacteriocins of small molecular size, which are usually thermostable and cannot be sedimented by ultracentrifugation; bacteriocins of very large size, which are usually thermolabile and can be sedimented easily, make up the second group.…”
mentioning
confidence: 99%
“…Killer strains of certain microorganisms such as bacteria and yeasts that kill other sensitive strains have been reported (8,13,15). Killer strains of yeasts each produce a particular toxin, such as K,, K2 or K3, that kills sensitive strains specifically.…”
Section: Introductionmentioning
confidence: 99%