2020
DOI: 10.1049/iet-nbt.2019.0323
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Bacteriocin‐capped silver nanoparticles for enhanced antimicrobial efficacy against food pathogens

Abstract: Bacteriocins produced by lactic acid bacteria are safer alternatives to the more popularly used chemical preservatives which exhibit several adverse effects. The bacteriocins have an advantage of being efficient in controlling food pathogens without possessing any side-effects. However, the bacteriocins have a limitation of exhibiting a narrow antimicrobial spectrum and having a high-dosage requirement. With an aim to combat these limitations, the present study involved the biosynthesis of bacteriocin-capped n… Show more

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Cited by 28 publications
(18 citation statements)
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“…Other studies have shown that the combination of bacteriocins and AgNPs is an effective treatment against ESKAPE pathogens [ 170 , 171 , 172 , 173 ]. For example, Gomaa used a bacteriocin extracted from Lactobacillus paracasei that, in combination with AgNPs, exhibited a more potent synergistic bactericidal effect than individual treatments against clinical MDR isolates of S. aureus , P. aeruginosa , K. pneumoniae , E. coli , and Staphylococcus pyogenes [ 135 ].…”
Section: New Therapeutic Strategies: Combinatorial Treatmentsmentioning
confidence: 99%
“…Other studies have shown that the combination of bacteriocins and AgNPs is an effective treatment against ESKAPE pathogens [ 170 , 171 , 172 , 173 ]. For example, Gomaa used a bacteriocin extracted from Lactobacillus paracasei that, in combination with AgNPs, exhibited a more potent synergistic bactericidal effect than individual treatments against clinical MDR isolates of S. aureus , P. aeruginosa , K. pneumoniae , E. coli , and Staphylococcus pyogenes [ 135 ].…”
Section: New Therapeutic Strategies: Combinatorial Treatmentsmentioning
confidence: 99%
“…Bacteriocins from Lactobacillus spp. Bac4463 and Bac22 capped with silver nanoparticles were reported to enhance the AMA against food pathogens S. aureus and Shigella flexneri (Sidhu and Nehra 2020).…”
Section: Silver Nanoparticlesmentioning
confidence: 99%
“…To combat these limitations, research is now-a-days heading in the direction towards combining two or more classes of bacteriocins that aids in checking their efficacy as an improved/better preservative. Additionally, bacteriocins are also being conjugated with nanoparticles to increase their antimicrobial spectrum and for efficient delivery in target cells [30,40,64,65]. These advancements are bound to contribute more towards new inventions and applications in food sector.…”
Section: Potential Applications Of Bacteriocins In Food Sectormentioning
confidence: 99%