“…During the last two decades, engineered nanomaterials have attracted great experimental and research interest for applications in agriculture that include the delivery of genetic material, nutrients, and pesticides, the stabilization of biopesticides, and the development of nanobiosensors for pathogen detection or pesticide sensing [ 1 , 2 ]. Until now, several metal (silver, zinc, copper, magnesium, titanium) nanoparticles have been synthesized and evaluated for their antimicrobial activity against fungal and bacterial plant pathogens [ 3 , 4 , 5 ], while in other cases, nanoparticles have been utilized as carriers of conventional organic fungicides [ 6 ]. Most of the developed nanoproducts can be an excellent tool to reduce pesticide input into the environment by application at low dosages, since they ensured efficacy against the tested targets equal or higher to than that of commercially available conventional pesticides.…”