1995
DOI: 10.3354/meps128109
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Bacterial utilization of dissolved free amino acids, dissolved combined amino acids and ammonium in the Delaware Bay estuary:effects of carbon and nitrogen limitation

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Cited by 89 publications
(84 citation statements)
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“…Like in previous studies, we could show that aminopeptidase activity and uptake of the resulting DFAA seem to be uncoupled (Karner and Herndl, 1992;Smith et al, 1992;Middelboe et al, 1995). This may suggest that peptidases expressed by the community have the potential to saturate bacterial uptake systems in the presence of high amounts of peptides and proteins susceptible to enzyme attack.…”
Section: Discussionsupporting
confidence: 49%
“…Like in previous studies, we could show that aminopeptidase activity and uptake of the resulting DFAA seem to be uncoupled (Karner and Herndl, 1992;Smith et al, 1992;Middelboe et al, 1995). This may suggest that peptidases expressed by the community have the potential to saturate bacterial uptake systems in the presence of high amounts of peptides and proteins susceptible to enzyme attack.…”
Section: Discussionsupporting
confidence: 49%
“…From our experimental design, we cannot distinguish between the different release mechanisms. Middelboe et al (1995b) report an increase of aminopeptidase activities of attached bacteria during the progression of a diatom bloom in a eutrophic lake to up to 75% of the total, implying that bacterially mediated amino acid release was of high significance. In mesotrophic Lake Constance, however, release of amino acids by aggregate-associated bacteria presumably was less important, even though Grossart and Simon (1998) report that aminopeptidase activity on lake snow was substantially enhanced during the clear-water phase and the blooms in spring and fall.…”
Section: Discussionmentioning
confidence: 99%
“…At two instances, however-in the late spring bloom and in the clear-water phase, when bacterial production rates were low-release in this fraction was substantial. There is evidence that bacteria release DCAAs during growth and in the late stationary phase (Simon and Rosenstock 1992;Rosenstock and Simon 1993;Kroer et al 1994;Middelboe et al 1995a), but phageinduced mortality could also have caused release of protein (Fuhrman 1992). DFAAs may be the product of the activity of extracellular proteases, which are released by zooplankton activity (Bochdansky et al 1995).…”
Section: Discussionmentioning
confidence: 99%
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