Bacterial number and biomass in a meadow ecosystem

Kaszubiak, H; Muszynska, M

doi:10.1016/s0232-4393(87)80001-x

Cited by 2 publications

(1 citation statement)

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“…Îñî áåí íîñòü ýòà çà êëþ ÷à ëàñü â òîì, ÷òî ñ ÷åì áîëüøèì ðàç ðå øå íè åì ïðî âî äè ëè ïðÿ ìîé ïîä ñ÷åò, òåì ïðè ïî ñëå äó þ ùåì ñðàâ íå íèè áîëü øåé áû ëà ðàç íèöà ìåae äó îá ùèì êî ëè ÷åñ òâîì ìèê ðî îð ãà íèç ìîâ â ñóá ñòðà òå è òåì, êî òî ðîå ðîñ ëî â ëà áî ðà òî ðè ÿõ íà ïè òà òåëü íûõ ñðå äàõ. Ñ ïðèìåíåíèåì îá û÷ íûõ îïòè ÷åñ êèõ ìèê ðîñ êî ïîâ ñî ñòàí äàð òíîé îïòè êîé -99 % [8]. Ïðè èñ ïîëü çî âà íèè ïåð âûõ ýëåê òðî ííûõ ìèê ðîñ êî ïîâ ñ îò íî ñè òåëü íî íèç êèì ðàç ðå øå íèåì -99,9 %.…”

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Biopolymers and cells in dimension of microbial community architecture. 1. Fenomenology

et al. 2009

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A current conception of microbial communities and state of cells and polymers in them has been changing fast. The qualitatively new research area is developing swiftly together with traditional knowledge. This new area is connected with revealing auto- multiplicating objects of non-viral origin in natural substrata and living organisms whose size is less than theoretically possible minimal cell. In this review the researcmicrobial communitiesh results in both traditional and new arias are analyze

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