2018
DOI: 10.1109/access.2018.2794198
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Bacterial Foraging Optimization Algorithm for Menu Planning

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Cited by 39 publications
(19 citation statements)
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“…In general, the most important and common consideration for the MPP is to ensure a healthy and balanced menu from a nutritional point of view. These nutritional requirements are usually grouped into multiple constraints, since they must provide the recommended minimum and maximum amounts of different nutrients [1], [13], [15], [17], [18], [30]. Other common constraints are the variety of the meals, the time required to prepare them, and food that cannot be consumed, among many others [1], [30], [36].…”
Section: Description Of the Menu Planning Problemmentioning
confidence: 99%
“…In general, the most important and common consideration for the MPP is to ensure a healthy and balanced menu from a nutritional point of view. These nutritional requirements are usually grouped into multiple constraints, since they must provide the recommended minimum and maximum amounts of different nutrients [1], [13], [15], [17], [18], [30]. Other common constraints are the variety of the meals, the time required to prepare them, and food that cannot be consumed, among many others [1], [30], [36].…”
Section: Description Of the Menu Planning Problemmentioning
confidence: 99%
“…It also implements a random swim in the chemotaxis process, along with a skew mechanism for the initial population based on the variables range. TS-MBFOA has been used to solve real-world problems of mechatronic design and also in the nutrition field by generating successful healthy menus [17].…”
Section: Introductionmentioning
confidence: 99%
“…A geração de planos alimentares é um problema de otimização combinatória bem conhecido, podendo ser definido como um problema da mochila 4 (knapsack problem) (Seljak, 2004), identificado como o processo de organizar alimentos/preparações em refeições, de acordo com restrições/limitações especificas (Hernández-Ocaña et al, 2018). Cada item do plano alimentar é expresso em porções e, posteriormente em gramas ou mililitros, e com isso é possível obter uma quantificação da quantidade de energia e componentes, os quais devem satisfazer as recomendações nutricionais para a manutenção das atividades diárias, além das funções vitais.…”
Section: Lista De Abreviaturas E Siglasunclassified
“…MenuGene (Gaál et al, 2007), Planejamento de cardápios baseados em computador (Seljak, 2009), Algoritmo de otimização para planejamento de cardápios (Hernández-Ocaña et al, 2018).…”
Section: Ferramentas Computacionais Utilizadas Na Elaboração De Planounclassified
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