Abstract:Food safety is a big challenge that concern all human communities and food production factories. The information on the bacterial evaluations of fresh natural juices in the city of Benghazi remained very limited and unclear. This study was carried out to evaluate the bacterial contamination for two of the most popular selling freshly made juices, including mango and strawberry juices. The results of screening showed bacterial growth in 117 (91.41%) out of the total samples 128. The evaluation during the second… Show more
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