Abstract:Soil quality is usually determined by its physical-chemical characteristics without taking into account the bacterial communities that play a fundamental role in the chemical decomposition of plant nutrients. In this context, the objective of the study was to evaluate bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii cultivation under different gradients of use (first, second and third use) and crop development (pre-sowing, hypocotyl development and post-harvest). The sampling … Show more
“…Acidobacteria were also well represented by non-identified taxons of the Vicinamibacteraceae and Blastocatellaceae families which are abundant in a wide variety of soils. Members of Vicinamibacteraceae are characteristic of acidic soils, and low levels of this family could be considered a factor of soil poverty [ 64 ]. Members of the Acidobacteria RB41 clade were also abundant.…”
Verticillium wilt is a devastating disease affecting many crops, including hops. This study aims to describe fungal and bacterial populations associated with bulk and rhizosphere soils in a hop field cultivated in Slovenia with the Celeia variety, which is highly susceptible to Verticillium nonalfalfae. As both healthy and diseased plants coexist in the same field, we focused this study on the detection of putative differences in the microbial communities associated with the two types of plants. Bacterial communities were characterized by sequencing the V4 region of the 16S rRNA gene, whereas sequencing of the ITS2 region was performed for fungal communities. The bacterial community was dominated by phyla Proteobacteria, Acidobacteriota, Bacteroidota, Actinobacteriota, Planctomycetota, Chloroflexi, Gemmatimonadota, and Verrucomicrobiota, which are typically found in crop soils throughout the world. At a fungal level, Fusarium sp. was the dominant taxon in both bulk and rhizosphere soils. Verticillium sp. levels were very low in all samples analyzed and could only be detected by qPCR in the rhizosphere of diseased plants. The rhizosphere of diseased plants underwent important changes with respect to the rhizosphere of healthy plants where significant increases in potentially beneficial fungi such as the basidiomycetes Ceratobasidium sp. and Mycena sp., the zygomycete Mortierella sp., and a member of Glomeralles were observed. However, the rhizosphere of diseased plants experienced a decrease in pathogenic basidiomycetes that can affect the root system, such as Thanatephorus cucumeris (the teleomorph of Rhizoctonia solani) and Calyptella sp.
“…Acidobacteria were also well represented by non-identified taxons of the Vicinamibacteraceae and Blastocatellaceae families which are abundant in a wide variety of soils. Members of Vicinamibacteraceae are characteristic of acidic soils, and low levels of this family could be considered a factor of soil poverty [ 64 ]. Members of the Acidobacteria RB41 clade were also abundant.…”
Verticillium wilt is a devastating disease affecting many crops, including hops. This study aims to describe fungal and bacterial populations associated with bulk and rhizosphere soils in a hop field cultivated in Slovenia with the Celeia variety, which is highly susceptible to Verticillium nonalfalfae. As both healthy and diseased plants coexist in the same field, we focused this study on the detection of putative differences in the microbial communities associated with the two types of plants. Bacterial communities were characterized by sequencing the V4 region of the 16S rRNA gene, whereas sequencing of the ITS2 region was performed for fungal communities. The bacterial community was dominated by phyla Proteobacteria, Acidobacteriota, Bacteroidota, Actinobacteriota, Planctomycetota, Chloroflexi, Gemmatimonadota, and Verrucomicrobiota, which are typically found in crop soils throughout the world. At a fungal level, Fusarium sp. was the dominant taxon in both bulk and rhizosphere soils. Verticillium sp. levels were very low in all samples analyzed and could only be detected by qPCR in the rhizosphere of diseased plants. The rhizosphere of diseased plants underwent important changes with respect to the rhizosphere of healthy plants where significant increases in potentially beneficial fungi such as the basidiomycetes Ceratobasidium sp. and Mycena sp., the zygomycete Mortierella sp., and a member of Glomeralles were observed. However, the rhizosphere of diseased plants experienced a decrease in pathogenic basidiomycetes that can affect the root system, such as Thanatephorus cucumeris (the teleomorph of Rhizoctonia solani) and Calyptella sp.
“…Likewise, topography plays an important role. Areas with gentle slopes are conducive to developing puna agriculture and grass [46], due to the accumulation of organic matter used in producing Andean crops and livestock [47]. On the other hand, the steep slope acts as a driver for vegetal covers such as tall grass.…”
The high-Andean vegetation ecosystems of the Bombón Plateau in Peru face increasing degradation due to aggressive anthropogenic land use and the climate change scenario. The lack of historical degradation evolution information makes implementing adaptive monitoring plans in these vulnerable ecosystems difficult. Remote sensor technology emerges as a fundamental resource to fill this gap. The objective of this article was to analyze the degradation of vegetation in the Bombón Plateau over almost four decades (1985–2022), using high spatiotemporal resolution data from the Landsat 5, 7, and 8 sensors. The methodology considers: (i) the use of the atmosphere resistant vegetation index (ARVI), (ii) the implementation of non-parametric Mann–Kendall trend analysis per pixel, and (iii) the affected vegetation covers were determined by supervised classification. This article’s results show that approximately 13.4% of the total vegetation cover was degraded. According to vegetation cover types, bulrush was degraded by 21%, tall grass by 18%, cattails by 16%, wetlands by 14%, and puna grass by 13%. The Spearman correlation (p < 0.01) determined that degraded covers are replaced by puna grass and change factors linked with human activities. Finally, this article concludes that part of the vegetation degradation is related to anthropogenic activities such as agriculture, overgrazing, urbanization, and mining. However, the possibility that environmental factors have influenced these events is recognized.
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