Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States
Madison Goforth,
Victoria Obergh,
Richard Park
et al.
Abstract:The goal of this study was to characterize the bacterial diversity on different melon varieties grown in different regions of the US, and determine the influence that region, rind netting, and variety of melon has on the composition of the melon microbiome. Assessing the bacterial diversity of the microbiome on the melon rind can identify antagonistic and protagonistic bacteria for foodborne pathogens and spoilage organisms to improve melon safety, prolong shelf-life, and/or improve overall plant health. Bacte… Show more
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