“…Gram-negative bacteria were Enterobacter spp. [ [23,34], Legionella pneumophila [32], Pseudomonas aeruginosa [21,22,[28][29][30]34,36,50,57], Pseudomonas alcaligenes [69], Pseudomonas brenneri [54], Raoultella ornithinolytica [54], Salmonella enteritidis [18], Salmonella senftenberg [18], Salmonella tennessee [18], Salmonella typhimurium [1, 6,7,34,43,45,51,56,59,[61][62][63][67][68][69]72], Serratia marcescens [44,46,69], and Vibrio cholerae [57]. Whereas, Gram-positive bacteria were Bacillus anthracis [71], Bacillus atrophaeus [71], Bacillus cereus [56,60], Bacillus pumilus [60], Bacillus subtilis [10], Bacillus spizizenii [67], Enterococcus faecalis [22], Enterococcus faecium [23]<...…”