Potato Production Worldwide 2023
DOI: 10.1016/b978-0-12-822925-5.00017-7
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Bacterial diseases of potato and their control

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Cited by 3 publications
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“…Th e predominance of vegetative potato propagation results in accumulating pathogens in planting material in a latent form due to successive tuber-stem-tuber cycles and thus leads to seed potato degeneration and the reduction in yield and/or quality [5][6][7]. Potato, particularly stored tubers, is aff ected by about seven bacterial diseases including bacterial soft rot and blackleg, as well as ring rot being serious dangers [8,9].…”
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confidence: 99%
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“…Th e predominance of vegetative potato propagation results in accumulating pathogens in planting material in a latent form due to successive tuber-stem-tuber cycles and thus leads to seed potato degeneration and the reduction in yield and/or quality [5][6][7]. Potato, particularly stored tubers, is aff ected by about seven bacterial diseases including bacterial soft rot and blackleg, as well as ring rot being serious dangers [8,9].…”
mentioning
confidence: 99%
“…Nowadays, potato soft rot and blackleg caused by pectolytic bacteria along with potato ring rot caused by C. sepedonicus receive increased attention. Potato growing industry harm wreaked by ring rot, soft rot, and blackleg necessitates deep insight into the biology of the causal agents including the impact of environmental factors on the degree of plant infestation, which is very important for the epidemiology of the diseases [8]. Tuber infestation by rot pathogens depends on various genetic features, as well as on many environmental factors including air and soil temperature, air and soil humidity, etc.…”
mentioning
confidence: 99%