2004
DOI: 10.1081/pfc-120035921
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Bacterial Degradation of Chlorophenols: Pathways, Biochemica, and Genetic Aspects

Abstract: Chlorophenols belong to the group of toxic and persistent to microbial attack xenobiotics. Nevertheless, due to the adaptation microorganisms acquire the ability to use chlorophenols as the sole source of carbon and energy. The present review describes the diversity of aerobic pathways for the utilization of halogenated phenols by bacteria with the emphasis on the main reactions and intermediates formed, enzymes responsible for these reactions and their genetic basis. Taking into account (i) the fact that enzy… Show more

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Cited by 63 publications
(60 citation statements)
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“…According to a preliminary GC-MS identification, the likely possibility of the odd peak would be an aromatic material, dimethyl phthalate, or vitamin A aldehyde, which could be a bacterial enzyme released at those conditions. However, it has been pointed out by several studies (Chung et al, 2003;Lu et al, 1996;Reardon et al, 2000;Annadurai et al, 2002;Safont et al, 2012) that the formation of dead end metabolic intermediates or the toxic effect of the substrate on the cells is often associated with a yellowish to brownish colour change, often resulting from involving the meta-pathway for degradation, which is more related to incomplete mineralization (Solyanikova and Golovleva, 2004;Lu et al, 1996). Such a colour change has never been detected in any situation in the present study.…”
Section: Effect Of Temperaturecontrasting
confidence: 45%
“…According to a preliminary GC-MS identification, the likely possibility of the odd peak would be an aromatic material, dimethyl phthalate, or vitamin A aldehyde, which could be a bacterial enzyme released at those conditions. However, it has been pointed out by several studies (Chung et al, 2003;Lu et al, 1996;Reardon et al, 2000;Annadurai et al, 2002;Safont et al, 2012) that the formation of dead end metabolic intermediates or the toxic effect of the substrate on the cells is often associated with a yellowish to brownish colour change, often resulting from involving the meta-pathway for degradation, which is more related to incomplete mineralization (Solyanikova and Golovleva, 2004;Lu et al, 1996). Such a colour change has never been detected in any situation in the present study.…”
Section: Effect Of Temperaturecontrasting
confidence: 45%
“…The chemical stability of the C-Cl bond is a major problem, which often causes polychlorinated compounds to be minimally degradable by most environmental micro-organisms [2][3][4]. Some aerobic bacteria metabolize highly chlorinated organic compounds, including polychlorinated biphenyls [5], haloalkanes [6][7][8], chlorobenzenes [9,10] and chlorophenols [11,12]. The removal of the halogen substituent occurs through the action of specific dehalogenases [13,14] or as part of a downstream reaction of Cl-containing metabolic intermediates [15].…”
Section: Introductionmentioning
confidence: 99%
“…However, the biodegradation of many aromatics proceeds through the ortho-cleavage pathway after the formation of catechol because the meta-cleavage results in the formation of dead end metabolites from catechol; the enzyme gets inactivated by the accumulation of a toxic intermediate [38]. As a rule, conversion of catechol does not follow the meta-cleavage pathway, and generally, the ortho-cleavage pathway is required for the complete degradation of many aromatic organics [39].…”
Section: Mechanisms Of Biodegradationmentioning
confidence: 99%