2007
DOI: 10.3354/ame046031
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Bacterial contributions to formation of transparent exopolymer particles (TEP) and seasonal trends in coastal waters of Sagami Bay, Japan

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Cited by 40 publications
(36 citation statements)
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“…Bacteria are known to form TEP or their precursors (Stoderegger and Herndl, 1999;Sugimoto et al, 2007). Due to their affinity to other particles (stickiness), TEP are important for the biological pump (Alldredge et al, 1993;Logan et al, 1995).…”
Section: Bulk Dom Changes: Microbial Consumption and Transformation Omentioning
confidence: 99%
“…Bacteria are known to form TEP or their precursors (Stoderegger and Herndl, 1999;Sugimoto et al, 2007). Due to their affinity to other particles (stickiness), TEP are important for the biological pump (Alldredge et al, 1993;Logan et al, 1995).…”
Section: Bulk Dom Changes: Microbial Consumption and Transformation Omentioning
confidence: 99%
“…Transparent exopolymer particles (TEP) merge the two properties of (1) being retained onto 0.4 mm membrane filters and (2) being stainable by Alcian Blue, a specific dye for acidic (-COO À ) or sulphated (-O-SO 3 À ) reactive groups of carbohydrates (Alldredge et al, 1993). Several studies indicate that TEP are natural constituents of the bulk particulate matter in marine (Passow and Alldredge, 1995b;Mari and Kiorboe, 1996;Krembs and Engel, 2001;Garcia et al, 2002;Engel, 2004;Brussaard et al, 2005;Radic et al, 2005;Shackelford and Cowen, 2006;Prieto et al, 2006;Sugimoto et al, 2007) (Logan et al, 1995;Grossart et al, 1997;Berman and Viner-Mozzini, 2001;Arruda-Fatibello et al, 2004) ecosystems. Most of the field sites where TEP have been described so far were dominated by diatoms, dinoflagellates or cyanobacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Heterotrophic organisms such as eubacteria can also be important in production (e.g., Passow, 2002b;Sugimoto et al, 2007), decomposition (e.g., Passow et al, 2001), and transformation (e.g., Gärdes et al, 2011;Yamada et al, 2013) processes of TEP. Although the present study suggests that the main TEP producer was likely phytoplankton as described above, bacteria abundance was significantly correlated with not only TEP concentration but also Chl a concentration.…”
Section: Discussion Factors Controlling Tep Levels In Oyashio Regionmentioning
confidence: 99%
“…The strain was sterilized in f/2 medium (Guillard and Ryther, 1962;Guillard, 1975) with penicillin and streptomycin (25 U mL −1 of penicillin and 25 µg mL −1 of streptomycin, 17-603E, Lonza Group Ltd., Switzerland) following the methods of Sugimoto et al (2007). For the culture experiment, salinity of the medium was adjusted to 33.0, which is a typical value of surface Oyasho waters in spring (e.g., Hattori-Saito et al, 2010).…”
Section: Tep Production By the Oyashio Diatom Thalassiosira Nordenskimentioning
confidence: 99%