Bacterial Contamination of Table Eggs Sold in Jordanian Markets

Momani, Waleed; Janakat, Sana; Khatatbeh, Moawiah

doi:10.3923/pjn.2018.15.20

Cited by 23 publications

(20 citation statements)

References 7 publications

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“…Many authors reported that Salmonella failed to be detected which agreed with findings of this study as (El-Leboudy et al, 2011,Ghasemian Safaei et al, 2011, Mahdavi et al, 2012, El-Kholy et al, 2014, Abdel-Latif and Saad, 2015, Lee et al, 2016. Higher percentages of Salmonella were illustrated by (Adesiyun et al, 2005, Evêncio-Luz et al, 2012, Ghazi and Amer, 2015, Amin, 2017, Awny et al, 2018, Al Momani et al, 2018. Failure to detect fecal E. coli in our results agreed with (Bahobail et al, 2012, Siriporn et al, 2015., while True fecal E. coli were shown with high incidence rate in the results of (Adesiyun et al, 2005, El-Kholy et al, 2014, Eid et al, 2015, Mansour et al, 2015, Elafify et al, 2016, Lee et al, 2016, Momani et al, 2018.…”

Section: Discussionsupporting

confidence: 87%

Potential risk of some pathogens in table eggs

El-Kholy

El-Shinawy

Seliem

et al. 2020

Journal of Veterinary Medical Research

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ARTICLE INFOThis study was conducted to record the potential risk of some pathogens in table eggs in Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were randomly collected from poultry farms, markets, supermarkets and groceries in Beni-Suef city, 50 farm eggs samples (each of 3 eggs) and 50 baladi eggs samples (each of 5 eggs) were examined for the presence of coliforms, E.coli, Salmonella, coagulase positive Staphylococcus aureus and Staphylococcal enterotoxins. Isolates were identified by biochemical, serological and molecular (PCR) methods. The obtained results in the present study revealed that (22%) of the examined samples were contaminated with Coliforms. The other identified genera were Citrobacter freundii, Citrobacter diversus, Edwardsiella tarda, Enterobacter spp., Morgonella morganii, Klebsiella oxytoca, Providencea spp., Serratia fonticola and Yersinia intermedia. E.coli (atypical type) was detected in a percentage of 27.27%. True fecal E. coli and Salmonella spp. failed to be detected in any of the whole examined 100 eggs samples. Additionally, Staphylococcus spp. was detected with incidence rate of (13%), out of them, 8 (61.5%) isolates were accounted for coagulase positive Staphylococcus aureus. Enterotoxin profiling revealed that two classical enterotoxin genes (SEA and SED) were detected either singly or in combination. The potential health hazards and the suggested control measures of the isolated strains had been discussed.

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Section: Discussionsupporting

confidence: 87%

Potential risk of some pathogens in table eggs

El-Kholy

El-Shinawy

Seliem

et al. 2020

Journal of Veterinary Medical Research

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“…Salmonella sp, merupakan salah satu bakteri patogen yang dapat menyebabkan penyakit pada manusia. Infeksi Salmonella sampai saat ini masih menjadi masalah yang besar (Momani., et al 2018), karena penjangkitan Salmonellosis dapat terjadi pada media makanan yang tidak higienis sering terjadi dan manusia tidak memperhatikannya.…”

Section: Pendahuluanunclassified

“…Sampel sejumlah 30 teluar ayam ras. Bagian Cangkang telur di haluskan menggunakan mortar, dan dibuat suspensi dengan aqudes steril, di usapkan menggunakan cotton swab steril, dari sampel tersebut pada medium SSA (Momani., et al 2018). Isolasi dilakukan juga pada kuning telur dengan mengoleskan cotton swab steril pada media SSA dengan olesan streak di permukaan medium.…”

Section: Metodeunclassified

Identifikasi Bakteri Salmonella SP Pada Telur Ayam Ras Yang Dijual Di Pasar Wage Purwokerto Sebagai Pengembangan Bahan Ajar Mikrobiologi

Wahyuningsih

2019

None

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Tujuan dari penelitian ini adalah untuk mengetahui, dan mengidentifikasi kontaminasi bakteri Salmonella sp., dalam telur ayam ras yang dijual di Pasar Wage Purwokerto Kabupaten Banyumas sebagai pengembangan bahan ajar mikrobiologi. Sampel telur ayam ras dikumpulkan dari 15 penjual telur ayam ras di Pasar Wage Purwokerto. Total sampel adalah 30 sampel, dari 15 penjual telur ayam ras diambil 2 sampel telur ayam ras. Dari sampel telur ayam ras yang digunakan yaitu cangkang dan kuning telur, sampel tersebut dihaluskan dengan menggunakan mortar dan dibuat suspensi untuk diisolasi, pada media selektif SSA (Salmonella Shigella Agar). Isolat yang tumbuh pada media tersebut diamati secara deskriptif pada masa inkubasi 2 x 24 jam yaitu; morfologi dan karakteristiknya, dengan proses biokimiawi dan pewarnaan gram. Hasil penelitian menunjukkan bahwa dari 30 sampel, teridentifikasi ada 1 sampel dari cangkang dan kuning telur yang memberikan karakteristik tumbuh pada media SSA sebagai Salmonella sp.

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“…Biological, chemical, and radiation risk factors can occur in various sections in food chains. As a rule, biological contamination of food results from violated requirements to a technological process or workers' personal hygiene [7][8][9]. Hazardous chemicals such as toxic metals, dioxins, or polychlorinated biphenyls (PCBs) can accidently occur in food products due to environmental pollution when air, water, and soils are contaminated.…”

mentioning

confidence: 99%

“…Rospotrebnadzor, acting within its authority, is responsible for products safety; the organization applies such tools for managing health risks as administrative and criminal liability for violation of sanitary legislation; withdrawal of products from the market; setting limits to spheres of application; relevant marking of products; informing consumers about health risks; assigning products into risky deliveries category 9 . Today, The State Sanitary and Epidemiologic Surveillance is equipped with a powerful and well-structured organizational and functional system.…”

mentioning

confidence: 99%

Risk analysis as a strategic sphere in providing food products safety

Popova¹

2018

Health Risk Analysis

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The paper dwells on basic issues related to providing food products safety with methodology of population health risk assessment and management under exposure to biological substances, chemicals, or hazardous physical factors of consumer goods. It is shown that Russia, just like many countries all over the world, is facing some global challenges now, in the beginning of the 21st century. These challenges are to be understood and estimated, and efficient measures are to be taken to overcome them. Among such challenges we can mention invention of new materials with poorly examined hygienic properties, increasing variety of technologies in food production, open borders for food products transferring etc. Population in the Russian Federation is practically completely provided with access to sufficient quantities of food. However, there are still risks related to imbalanced nutrition and unsafe food products. Sanitary-epidemiologic surveillance is provided with a powerful and well-structured organization and functional system which allows to eliminate risks efficiently. Over 7000 sanitary-epidemiologic parameters of food products are subject to control and surveillance in the RF. More than 3000 standards are harmonized within the Eurasian Economic Union regulations. A lot of work is done on developing laboratory control over food products quality. Risk-oriented control over quality and safety of food products is implemented. New approaches to assessing risks related to food products are being developed. New techniques fully incorporate conventional principles of risk assessment and relevant toxicological and epidemiological data and allow to substantiate viewpoints that the Russian Federation has on issues related to hygienic standardization for some biological and chemical agents in food products. Procedures for analysis of new technologies are being developed actively. There are some strategic areas in development of risk analysis methodology; they are creation of public information databases on food products quality and risks related to them; development of risk prediction procedures including genetic analysis techniques, mathematical modeling, medical and biological research; improved procedures for prediction of individual health risks with development of personified programs for prophylaxis of diseases; development of procedures for obtaining evidence of damage done due to health risk realization; creation of risk-oriented models for managing food products quality and creation of global information field for risk communications.

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Bacterial Contamination of Table Eggs Sold in Jordanian Markets

Cited by 23 publications

References 7 publications

Potential risk of some pathogens in table eggs

Potential risk of some pathogens in table eggs

Identifikasi Bakteri Salmonella SP Pada Telur Ayam Ras Yang Dijual Di Pasar Wage Purwokerto Sebagai Pengembangan Bahan Ajar Mikrobiologi

Risk analysis as a strategic sphere in providing food products safety

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