1973
DOI: 10.1001/archpedi.1973.04160020056010
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Bacterial Contamination of Children's Soap Bubbles

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Cited by 5 publications
(11 citation statements)
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“…manufacturers that were tested in this investigation revealed contamination with bacteria, yeast, and/or fungus. These data replicate the study of McGarrity and Coriell (1973) and suggest that some soap bubble solutions are being contaminated intrinsically during the manufacturing process. The infection control literature also has shown that soaps and disinfectants can become extrinsically contaminated due to handling of the products in a nonaseptic manner.…”
Section: Discussionsupporting
confidence: 84%
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“…manufacturers that were tested in this investigation revealed contamination with bacteria, yeast, and/or fungus. These data replicate the study of McGarrity and Coriell (1973) and suggest that some soap bubble solutions are being contaminated intrinsically during the manufacturing process. The infection control literature also has shown that soaps and disinfectants can become extrinsically contaminated due to handling of the products in a nonaseptic manner.…”
Section: Discussionsupporting
confidence: 84%
“…Both bottles yielded “no growth” for bacteria, yeast, and fungi. This is consistent with the findings of McGarrity and Coriell (1973), who tested several brands of no‐tear shampoo, as well as liquid dishwasher and laundry detergents, for bacterial counts and found no gross contamination.…”
Section: Investigation and Findingssupporting
confidence: 91%
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“…A similar mechanism was suggested several years ago. 36 Most plausibly, manufacture uses water that is already contaminated by bacteria. Probably, manufacturing plants are drawing water from a contaminated source and use it for soap bubble production, without performing any precautionary disinfection.…”
Section: Discussionmentioning
confidence: 99%