2020
DOI: 10.1007/s42729-020-00263-5
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Bacterial Consortium and Microbial Metabolites Increase Grain Quality and Soybean Yield

Abstract: The effects of Bradyrhizobium inoculation on soybean growth and productivity are well known, but plant responses to consortia of other beneficial microbes and microbial molecules have not yet been well explored. Therefore, the main aim of this study was to evaluate the effect of different combinations of beneficial bacteria with and without microbial secondary metabolites (MSM) on two soybean cultivars in three cropping seasons under tropical field conditions. The bacterial consortia consisted of Bradyrhizobiu… Show more

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Cited by 35 publications
(17 citation statements)
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“…Prior the soybean sowing (cultivar TMG 7062 RR; 290,000 plants ha −1 ; Tropical Breeding & Genetics ® ; Cambé, Brazil), the seeds were first treated with fungicides (carboxin + thiram at 100 g + 100 g a.i. 100 kg −1 seeds) and later inoculated [ 76 ]. Each plot consisted of 10 rows that were 10-m long and spaced 0.45 m apart, covering an area of 45 m 2 .…”
Section: Methodsmentioning
confidence: 99%
“…Prior the soybean sowing (cultivar TMG 7062 RR; 290,000 plants ha −1 ; Tropical Breeding & Genetics ® ; Cambé, Brazil), the seeds were first treated with fungicides (carboxin + thiram at 100 g + 100 g a.i. 100 kg −1 seeds) and later inoculated [ 76 ]. Each plot consisted of 10 rows that were 10-m long and spaced 0.45 m apart, covering an area of 45 m 2 .…”
Section: Methodsmentioning
confidence: 99%
“…The plots were fertilized with 00-20-20 of N-P 2 O 5 -K 2 O at 300 kg ha −1 in all three growing seasons. Seed inoculation was performed approximately 1 h before sowing by evenly coating the seeds with the appropriate amount of inoculant containing strains SEMIA 5079 ( B r a d yr h i z o b i u m j a p o n i c u m ) a n d S E M I A 5 0 8 0 (Bradyrhizobium diazoefficiens), according to the methodology proposed by Moretti et al (2020). Phytosanitary treatments were carried out according to the requirements and recommendations for soybean (Embrapa 2020).…”
Section: Experimental Design and Crop Managementmentioning
confidence: 99%
“…This may occur because the consortia convert multiple nutrients, enhance microbial activity in the soil, and convert nutrients through the symbiotic association of bacteria and plant roots. This, in turn, promotes nodulation, nitrogen and phosphorus cycling, promotion in plant growth, increased grain yield, and protein concentration (Moretti et al, 2020).…”
Section: Introductionmentioning
confidence: 99%