Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China
Peiyun Xie,
Mingbo Shao,
Xiaofeng Deng
et al.
Abstract:The fermentation process for Jiang-flavored baijiu using sorghum as the raw material involves a variety of microorganisms. However, the specific physicochemical characteristics of sorghum and microbial composition on its surface have not been fully elucidated. We aimed to perform a comprehensive comparative analysis of the variations in physicochemical properties and surface microflora in waxy sorghum samples from three prominent production regions in China (Renhuai, Jinsha, and Duyun). Multivariate statistica… Show more
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