2013
DOI: 10.1016/b978-0-12-408093-5.00006-x
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Bacterial cell-envelope glycoconjugates

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Cited by 42 publications
(44 citation statements)
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“…Hence, a more detailed and comprehensive summary cannot be given and is out of the scope of this review. Nevertheless, at this point, we would like to refer to several recent reviews providing deeper information on the glycosylation process in general (Albers & Meyer, ; Eichler & Maupin‐Furlow, ; Messner et al ., ).…”
Section: Isolation and Chemistrymentioning
confidence: 97%
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“…Hence, a more detailed and comprehensive summary cannot be given and is out of the scope of this review. Nevertheless, at this point, we would like to refer to several recent reviews providing deeper information on the glycosylation process in general (Albers & Meyer, ; Eichler & Maupin‐Furlow, ; Messner et al ., ).…”
Section: Isolation and Chemistrymentioning
confidence: 97%
“…(Stimson et al ., ).Thus, N‐glycosylation apparently is far more common in archaea than in bacteria. The degree of glycosylation of bacterial S‐layer proteins, that is, the covalent O‐glycosidic linkage of glycan moieties to select serine, threonine, and tyrosine residues, varies generally between 2% and 10% (w/w), and the S‐layer proteins are typically multiple glycosylated (Messner et al ., , ).…”
Section: Isolation and Chemistrymentioning
confidence: 99%
“…Deaths from drug-resistant microbial infections are increasing(1, 2), approvals of new antibiotic classes are falling(1, 2), and there are increasing concerns about engineered biothreat agents that may be difficult to treat with conventional therapeutics (3). While broad spectrum infection vaccines potentially could be used to confront challenges relating to the increase in drug-resistant bacterial infections and decrease in approvals of new antibiotics, the major antigens on bacterial cell wall surfaces are poorly immunogenic, serotype-specific polysaccharides that do not easily support vaccine production (4,5). Some bacterial vaccines have been developed utilizing live attenuated bacteria (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Chemical and genetically analysis of many S-layers has revealed a similar overall composition [4]. They are generally composed of a single protein or glycoprotein species with molecular masses ranging from 40 to 170 kDa [5].…”
Section: Introductionmentioning
confidence: 99%