2007
DOI: 10.1016/j.fsi.2006.10.014
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Bacterial-binding activity and plasma concentration of ladderlectin in rainbow trout (Oncorhynchus mykiss)

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Cited by 22 publications
(29 citation statements)
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References 46 publications
(62 reference statements)
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“…The implications for the present experiments are not presently known. Additionally, the identity of the numerous other molecular weight bands identified on SDS-PAGE are not known; however, this is a consistent finding in previous plasma binding assays using bacteria or chitin as targets (Young et al 2007, Russell et al 2008a and demonstrates that rainbow trout have multiple PRRs that may be involved in innate defense to VHSV.…”
Section: Discussionsupporting
confidence: 62%
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“…The implications for the present experiments are not presently known. Additionally, the identity of the numerous other molecular weight bands identified on SDS-PAGE are not known; however, this is a consistent finding in previous plasma binding assays using bacteria or chitin as targets (Young et al 2007, Russell et al 2008a and demonstrates that rainbow trout have multiple PRRs that may be involved in innate defense to VHSV.…”
Section: Discussionsupporting
confidence: 62%
“…The implications for the present experiments are not presently known. Additionally, the identity of the numerous other molecular weight bands identified on SDS-PAGE are not known; however, this is a consistent finding in previous plasma binding assays using bacteria or chitin as targets (Young et al 2007, Russell et al 2008a and demonstrates that rainbow trout have multiple PRRs that may be involved in innate defense to VHSV.That ladderlectin binds to VHSV directly suggests it may have several potential roles in defense. Direct binding of lectins to viruses can prevent infection; MBL and bovine conglutinin, independent of complement activation, inhibit the haemagglutinating ability of influenza viruses and reduce plaque formation as well as infection of neighbouring cells by interfering with attachment to cell surface targets (Kase et al 1999).…”
supporting
confidence: 60%
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“…salmonicida strain A449 isolated from brown trout (Michel 1979) was obtained from the National Research Council of Canada (Halifax, NS). The bacteria were cultured in tryptic soy broth at 16°C for 48-72 h. Recombinant lectin binding to A. salmonicida experiments were performed as described (Brooks et al 2003;Lillie et al 2006;Young et al 2007), with minor changes. Briefly, 5 mL cultures of A. salmonicida were grown to an OD 600nm of approximately 0.8.…”
Section: Bacterial Binding Assaymentioning
confidence: 99%