Abstract:Enteritis, colitis, and enterocolitis are considered some of the most common causes of disease and death in horses. Determining the etiology of these conditions is challenging, among other reasons because different causes produce similar clinical signs and lesions, and also because some agents of colitis can be present in the intestine of normal animals. We review here the main bacterial and viral causes of enterocolitis of horses, including Salmonella spp., Clostridium perfringens type A NetF-positive, C. per… Show more
“…This is attributed in large part to the trypsin inhibitors in colostrum resulting in low levels of intestinal trypsin activity in the intestine of neonatal animals. In horses, C. perfringens type C associated disease is most common in foals, with sporadic cases reported in adults [10,13].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Infection can occur due to environmental contamination or exposure to infected feces. It has also been postulated that foals can become infected from the teats of their dams [13]. In foals, the presence of trypsin inhibitors in colostrum prevents the lysis of CPB; the pathogenesis of C. perfringens type C-associated disease in adult animals is less clear.…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…In more chronically affected animals, clinical signs often include diarrhea, dehydration, weight loss, and weakness. Neurologic signs and sudden death can also occur [13].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Gross pathology. Gastrointestinal lesions can be segmental or diffuse and affect any portion of the intestinal tract (small intestine, cecum, or colon) [13]. Gross lesions include hyperemia/hemorrhage of the mucosa and serosa, transmural thickening, edema, emphysema, ulceration, and occasionally pseudomembrane formation (Figure 1A,B) [10].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Microscopic lesions associated with C. perfringens type C infection are characterized by a hemorrhagic and necrotizing enteritis and/or colitis [12,13]. In affected sections of the intestine, there is coagulative necrosis of the intestinal mucosa with loss of normal villous architecture and the mucosal epithelium, collapse of the crypts, hemorrhage, congestion, edema, and mucosal or submucosal thrombosis (Figure 1C) [10,13]. Fibrinonecrotic pseudomembranes are appreciated microscopically in some cases (Figure 1C).…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
The clostridial diseases of horses can be divided into three major groups: enteric/enterotoxic, histotoxic, and neurotoxic. The main enteric/enterotoxic diseases include those produced by Clostridium perfringens type C and Clostridioides difficile, both of which are characterized by enterocolitis. The main histotoxic diseases are gas gangrene, Tyzzer disease, and infectious necrotic hepatitis. Gas gangrene is produced by one or more of the following microorganisms: C. perfringens type A, Clostridium septicum, Paeniclostridium sordellii, and Clostridium novyi type A, and it is characterized by necrotizing cellulitis and/or myositis. Tyzzer disease is produced by Clostridium piliforme and is mainly characterized by multifocal necrotizing hepatitis. Infectious necrotic hepatitis is produced by Clostridium novyi type B and is characterized by focal necrotizing hepatitis. The main neurotoxic clostridial diseases are tetanus and botulism, which are produced by Clostridium tetani and Clostridium botulinum, respectively. Tetanus is characterized by spastic paralysis and botulism by flaccid paralysis. Neither disease present with specific gross or microscopic lesions. The pathogenesis of clostridial diseases involves the production of toxins. Confirming a diagnosis of some of the clostridial diseases of horses is sometimes difficult, mainly because some agents can be present in tissues of normal animals. This paper reviews the main clostridial diseases of horses.
“…This is attributed in large part to the trypsin inhibitors in colostrum resulting in low levels of intestinal trypsin activity in the intestine of neonatal animals. In horses, C. perfringens type C associated disease is most common in foals, with sporadic cases reported in adults [10,13].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Infection can occur due to environmental contamination or exposure to infected feces. It has also been postulated that foals can become infected from the teats of their dams [13]. In foals, the presence of trypsin inhibitors in colostrum prevents the lysis of CPB; the pathogenesis of C. perfringens type C-associated disease in adult animals is less clear.…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…In more chronically affected animals, clinical signs often include diarrhea, dehydration, weight loss, and weakness. Neurologic signs and sudden death can also occur [13].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Gross pathology. Gastrointestinal lesions can be segmental or diffuse and affect any portion of the intestinal tract (small intestine, cecum, or colon) [13]. Gross lesions include hyperemia/hemorrhage of the mucosa and serosa, transmural thickening, edema, emphysema, ulceration, and occasionally pseudomembrane formation (Figure 1A,B) [10].…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
confidence: 99%
“…Microscopic lesions associated with C. perfringens type C infection are characterized by a hemorrhagic and necrotizing enteritis and/or colitis [12,13]. In affected sections of the intestine, there is coagulative necrosis of the intestinal mucosa with loss of normal villous architecture and the mucosal epithelium, collapse of the crypts, hemorrhage, congestion, edema, and mucosal or submucosal thrombosis (Figure 1C) [10,13]. Fibrinonecrotic pseudomembranes are appreciated microscopically in some cases (Figure 1C).…”
Section: Diseases Produced By Clostridium Perfringens Type Cmentioning
The clostridial diseases of horses can be divided into three major groups: enteric/enterotoxic, histotoxic, and neurotoxic. The main enteric/enterotoxic diseases include those produced by Clostridium perfringens type C and Clostridioides difficile, both of which are characterized by enterocolitis. The main histotoxic diseases are gas gangrene, Tyzzer disease, and infectious necrotic hepatitis. Gas gangrene is produced by one or more of the following microorganisms: C. perfringens type A, Clostridium septicum, Paeniclostridium sordellii, and Clostridium novyi type A, and it is characterized by necrotizing cellulitis and/or myositis. Tyzzer disease is produced by Clostridium piliforme and is mainly characterized by multifocal necrotizing hepatitis. Infectious necrotic hepatitis is produced by Clostridium novyi type B and is characterized by focal necrotizing hepatitis. The main neurotoxic clostridial diseases are tetanus and botulism, which are produced by Clostridium tetani and Clostridium botulinum, respectively. Tetanus is characterized by spastic paralysis and botulism by flaccid paralysis. Neither disease present with specific gross or microscopic lesions. The pathogenesis of clostridial diseases involves the production of toxins. Confirming a diagnosis of some of the clostridial diseases of horses is sometimes difficult, mainly because some agents can be present in tissues of normal animals. This paper reviews the main clostridial diseases of horses.
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