2022
DOI: 10.3390/biom12111718
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Bacterial and Cellular Response to Yellow-Shaded Surface Modifications for Dental Implant Abutments

Abstract: Dental implants have dramatically changed the rehabilitation procedures in dental prostheses but are hindered by the possible onset of peri-implantitis. This paper aims to assess whether an anodization process applied to clinically used surfaces could enhance the adhesion of fibroblasts and reduce bacterial adhesion using as a reference the untreated machined surface. To this purpose, four different surfaces were prepared: (i) machined (MAC), (ii) machined and anodized (Y-MAC), (iii) anodized after sand-blasti… Show more

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“…To quantify the protein adsorbed on the MAC and SBAE surfaces, the samples were incubated in the presence of fetal bovine serum (FBS) (2% in phosphate buffered saline (PBS)) at 37 • C for 30 min, and then they were washed twice with PBS. As described elsewhere [46], the total protein amount was first eluted from the samples with Tris Triton buffer (10 mM Tris (pH 7.4), 100 mM NaCl, 1 mM EDTA, 1 mM EG-TA, 1% Triton X-100, 10% glycerol and 0.1% SDS) for 10 min, then quantified using a Pierce™ BCA Protein Assay Kit (Life Technologies, Carlsbad, CA, USA) according to the manufacturer's instructions using the spectrophotometer "Jenway 6300" (Jenway, London, UK).…”
Section: Protein Adsorptionmentioning
confidence: 99%
“…To quantify the protein adsorbed on the MAC and SBAE surfaces, the samples were incubated in the presence of fetal bovine serum (FBS) (2% in phosphate buffered saline (PBS)) at 37 • C for 30 min, and then they were washed twice with PBS. As described elsewhere [46], the total protein amount was first eluted from the samples with Tris Triton buffer (10 mM Tris (pH 7.4), 100 mM NaCl, 1 mM EDTA, 1 mM EG-TA, 1% Triton X-100, 10% glycerol and 0.1% SDS) for 10 min, then quantified using a Pierce™ BCA Protein Assay Kit (Life Technologies, Carlsbad, CA, USA) according to the manufacturer's instructions using the spectrophotometer "Jenway 6300" (Jenway, London, UK).…”
Section: Protein Adsorptionmentioning
confidence: 99%