Reference Module in Food Science 2019
DOI: 10.1016/b978-0-08-100596-5.22640-1
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Bacteria: Mycobacterium bovis

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Cited by 4 publications
(3 citation statements)
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“…Bovine tuberculosis is caused by Mycobacterium bovis, a species that belongs to the Mycobacteriaceae family, and the Mycobacterium tuberculosis complex [1,2]. These bacteria are characterised by being acid-resistant bacilli and having walls rich in mycolic acid, which allows them to survive in various environmental conditions, including water, for extended periods [3].…”
Section: Introductionmentioning
confidence: 99%
“…Bovine tuberculosis is caused by Mycobacterium bovis, a species that belongs to the Mycobacteriaceae family, and the Mycobacterium tuberculosis complex [1,2]. These bacteria are characterised by being acid-resistant bacilli and having walls rich in mycolic acid, which allows them to survive in various environmental conditions, including water, for extended periods [3].…”
Section: Introductionmentioning
confidence: 99%
“…It persists in certain regions despite control efforts, prompting ongoing research into effective prevention and management strategies [2]. Understanding its transmission dynamics is crucial for devising targeted interventions to curb its spread and minimise its consequences for animal and human populations [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Currently, conventional methods, including acid-fast bacilli (AFB) smears, solid cultures (Lowenstein–Jensen medium, L-J), biochemical tests, and immunological tests (e.g., T-SOPT TB and enzyme-linked immunosorbent assays), are mainly used in clinical examinations to detect MTBC strains ( Otu et al, 2008 ; Rodriguez-Morales and Castañeda-Hernández, 2014 ; Agrawal et al, 2016 ; Lyashchenko et al, 2020 ). In particular, the T-SPOT TB assay, which is based on the detection of MTB-specific interferon-γ-secreting T cells in peripheral blood mononuclear cells, is widely used to detect MTB infections ( Rao et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%