Abstract:Background: Food contamination is an important and growing public health concern due to the risk of foodborne illnesses. In this context, the egg, consumed all over the world, stands out. This food has been pointed out as a carrier of several bacteria, causing outbreaks of food toxinfection. The production of free-range chicken eggs (Gallus gallusdomesticus) has been an alternative for generating income for producers in Brazil; however, there is no monitoring of the sanitary quality of this product. The object… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.