1983
DOI: 10.1016/0307-4412(83)90043-2
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Bacteria, iron and pathogenicity

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Cited by 75 publications
(48 citation statements)
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“…(ii) The miaB2508::Tn10dCm mutant was grown under conditions in which iron was available (MOPS-glucose minimal medium contains ferrous iron [53]). It has been suggested that this form of iron can be taken up by cells in a passive manner (47). (iii) Limitation of iron in a way which inhibits formation of the ms 2 group leads to reduced growth rates for cells (36).…”
Section: Discussionmentioning
confidence: 99%
“…(ii) The miaB2508::Tn10dCm mutant was grown under conditions in which iron was available (MOPS-glucose minimal medium contains ferrous iron [53]). It has been suggested that this form of iron can be taken up by cells in a passive manner (47). (iii) Limitation of iron in a way which inhibits formation of the ms 2 group leads to reduced growth rates for cells (36).…”
Section: Discussionmentioning
confidence: 99%
“…In bacteria, Fe acts as the cofactor for enzymes involved in energy generation and DNA, amino acid, and vitamin biosynthesis (10,11). Despite being an essential micronutrient, intracellular Fe levels must be tightly controlled to avoid the deleterious effects of hydroxyl radicals that are generated via the Fenton reaction (12).…”
mentioning
confidence: 99%
“…Os animais controles não apresentaram nenhuma alteração clínica evidente, mantendo-se aparentemente normais. A resposta clínica ao aporte de ferro no grupo doente justifica-se pela disponibilidade maior de ferro para as atividades metabólicas microbianas, como indicado por Messenger & Barclay (1983).…”
Section: Resultsunclassified