1998
DOI: 10.1007/bf02920200
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Bacillus stearothermophilus for thermophilic production of l-lactic acid

Abstract: A process for the continuous production of high purity L-lactic acid in a membrane bioreactor at 65 degrees C has been developed. Two different Bacillus stearothermophilus strains have been tested in batch experiments. Lactic acid yields are between 60 and more than 95% of theoretical yields. The amounts of ethanol, acetate, and formate formed varied between 0 and 0.4, 0 and 0.1, and 0 and 0.5, respectively (mol/mol glucose). All byproducts are valuable and may be separated easily by rectification of the ferme… Show more

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Cited by 21 publications
(16 citation statements)
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“…Comparisons between our results and those of previous studies, 6,9,10,[18][19][20][21][22][23] in which the membrane area and the working volume were described clearly so as to make it possible to calculate the index of industrial process applicability, are shown in Table 3. Our report does not show the maximum production rate or the longest culture time.…”
Section: Comparison With Previous Continuous Fermentation Studiessupporting
confidence: 54%
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“…Comparisons between our results and those of previous studies, 6,9,10,[18][19][20][21][22][23] in which the membrane area and the working volume were described clearly so as to make it possible to calculate the index of industrial process applicability, are shown in Table 3. Our report does not show the maximum production rate or the longest culture time.…”
Section: Comparison With Previous Continuous Fermentation Studiessupporting
confidence: 54%
“…Several studies have been reported in which continuous fermentation procedures were established, 6,9,10,[18][19][20][21][22][23] but there are no report on industrialization of the continuous fermentation process, possibly due to the low performance and high cost of the previously employed separation membrane. In previous studies, performance assessment of continuous fermentation has relied on improvements in the production rate.…”
Section: Comparison With Previous Continuous Fermentation Studiesmentioning
confidence: 99%
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“…In addition, the main bottleneck during the hydrolysis of lignocellulosic feedstock by cellulases is the inhibition on cellulase by glucose and cellobiose, which remarkably slows down the rate of lignocellulosic feedstock hydrolysis [94]. Economic improvements on the process are mainly focused on increasing the lactic acid tolerance, reducing the requirements for complex and cost intensive growth supplements and products recovery [95].…”
Section: Lactic Acidmentioning
confidence: 99%
“…The activity of catechol 2,3-dioxygenase was recorded by spectrophotometric measurement of the accumulation of HMSA (ε ϭ 33 mM cm Ϫ1 ) at ϭ 375 nm. A saturating substrate concentration was determined by carrying out the assay at 55°C with a reaction mixture containing 2.9 ml of 50 mM sodium phosphate buffer (pH 7.2) and 100 l of catechol (in distilled water [dH 2 O]) in a range of 0.05 to 1 mM and preincubation for 8 min at 55°C. The reaction was initiated by adding 10 l of cleared cell lysate, with absorbance readings taken over a time course of 2 min.…”
mentioning
confidence: 99%