2022
DOI: 10.1016/j.bbrc.2022.03.012
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Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats

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Cited by 14 publications
(7 citation statements)
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“…[21] The activation of the PI3K/AKT signaling pathway could improve insulin sensitivity and alleviate T2DM. [19,22] The impaired PI3K/AKT signaling pathway is strongly related to insulin resistance, [18][19][20] and therefore was suggested as a potential target for treating T2DM. [23][24][25][26] Notably, in the core network of LBW, we also observed a key modulator of this pathway, EGF, which showed the highest stress in the PPI network of LBW.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…[21] The activation of the PI3K/AKT signaling pathway could improve insulin sensitivity and alleviate T2DM. [19,22] The impaired PI3K/AKT signaling pathway is strongly related to insulin resistance, [18][19][20] and therefore was suggested as a potential target for treating T2DM. [23][24][25][26] Notably, in the core network of LBW, we also observed a key modulator of this pathway, EGF, which showed the highest stress in the PPI network of LBW.…”
Section: Discussionmentioning
confidence: 99%
“…This pathway is not only a key regulator of early embryonic development but also closely connected with the development of insulin resistance. [18][19][20] Insulin resistance is a disorder of glucose metabolism that plays a crucial role in T2DM. [21] The activation of the PI3K/AKT signaling pathway could improve insulin sensitivity and alleviate T2DM.…”
Section: Discussionmentioning
confidence: 99%
“…After acclimatization for 7 days, the rats were randomly divided into two groups for 8 weeks: ND group fed with standard diet ( n = 8); Model group fed with HFD to established obesity model ( n = 40). The obesity model building standard was as described previously (Sun et al, 2022). Then, Model group rats were randomly grouped into five groups ( n = 8): HFD group, HFD‐O group (Orlistat, 10 mg/kg/bw/day) and three experimental groups of JLCC513 (HFD‐L group, 1.0 × 10 6 CFU ml −1 ; HFD‐M group, 1.0 × 10 8 CFU ml −1 ; HFD‐H group, 1.0 × 10 10 CFU ml −1 ; every time, 0.5 ml/100 g/bw/day) for 8 weeks.…”
Section: Methodsmentioning
confidence: 99%
“…A strain of JLCC513 was screened and identified in our laboratory, and its ability to resist intestinal acid environment and inhibit pathogens was confirmed. In addition, our previous studies have shown that the strain inhibits the development of obesity in rats by regulating blood lipids, inflammation and insulin resistance (Sun et al, 2022). However, the mechanism of B. subtilis natto improving obesity by improving intestinal barrier function is not clear.…”
Section: Introductionmentioning
confidence: 99%
“…It has been shown that mixed fermented horse milk with lactic acid bacteria, yeasts, and Monascus is able to regulate blood lipid levels in hyperlipidemic mice 17 . Nattokinase produced during fermentation by B. natto has thrombolytic and lipid‐lowering effects, 18,19 while Monascus is one of the first beneficial fungi applied in food processing and has been used in China for nearly a thousand years. Monascus fermentation can produce a variety of bioactive substances with hypolipidemic effects, such as monacolin K, Monascus pigment, and γ‐aminobutyric acid 20,21 .…”
Section: Introductionmentioning
confidence: 99%