Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico
Itzel-Maralhi Cruz-Facundo,
Jeiry Toribio-Jiménez,
Natividad Castro-Alarcón
et al.
Abstract:Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico. Methods: 130 samples were collected. B. cereus isolation was performed on Mannitol Egg Yolk Polymyxin (MYP) agar. Genotyping, enterotoxigenic profile, and determination of genes involved in the formation of B. cereus biofilm were performed by PCR. An antimicrobial susceptibili… Show more
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