Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

Lv, Yuan; Xu, Na; Ha, Mingran; Tan, Zhanming; Guo, Shirong; Wang, Jian; Wang, Yu; Sang, Ting; Shu, Sheng

doi:10.1016/j.scienta.2024.112885

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.112885

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Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

Yuan Lv,

Na Xu,

Mingran Ha

et al.

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Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

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References 55 publications

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