1948
DOI: 10.3181/00379727-67-16367
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Bacillomycin: An Antibiotic from Bacillus subtilis Active against Pathogenic Fungi

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Cited by 251 publications
(143 citation statements)
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“…The best results were obtained (a) in the Landy medium [36] supplemented with yeast extract in addition with D, L-alanine, and/or phenylalanine, and (b) in the glucose-starch-CaCO 3 (GSC) medium [34]. Figure 2a shows the MALDI-TOF mass spectrum of a culture supernatant of Paenibacillus polymyxa M-1 cultivated in liquid GSC medium in the range of m/z 860-1250 exhibiting the mass peaks of the fusaricidins (m/z 860-1050) and the polymyxins (m/z 1170-1230), which appeared in similar intensities.…”
Section: Demonstration Of the Fusaricidin Complex By Maldi-tof-msmentioning
confidence: 65%
“…The best results were obtained (a) in the Landy medium [36] supplemented with yeast extract in addition with D, L-alanine, and/or phenylalanine, and (b) in the glucose-starch-CaCO 3 (GSC) medium [34]. Figure 2a shows the MALDI-TOF mass spectrum of a culture supernatant of Paenibacillus polymyxa M-1 cultivated in liquid GSC medium in the range of m/z 860-1250 exhibiting the mass peaks of the fusaricidins (m/z 860-1050) and the polymyxins (m/z 1170-1230), which appeared in similar intensities.…”
Section: Demonstration Of the Fusaricidin Complex By Maldi-tof-msmentioning
confidence: 65%
“…marinus B-9987 wild-type and overexpression strains were fermented in Landy medium [29] using a two-stage fermentation process: a single colony of the B. marinus B-9987 strains was first inoculated into 50 mL of seed medium in a 250-mL flask and incubated at 37°C, 200 r min 1 for 12 h. The resulting seed culture (5 mL) was used to inoculate 50 mL of production medium in a 250-mL flask and incubated at 37°C, 200 r min 1 for additional 12 h. The fermentation broth was centrifuged at 5000×g for 10 min to remove the cells. The resulting supernatant was extracted twice with equal volume of EtOAc.…”
Section: Fermentation and Hplc Analysismentioning
confidence: 99%
“…Furthermore, the lytic effect of cell-free filtrates was destroyed by heat while the fungistatic effect of incorporating these filtrates into agar was, with one exception, also destroyed by heat. Enzymatic activity is destroyed by heat (Horikoshi and Iida 1958), although a range of heat-stable antibiotics have been reported (Foster and Woodruff 1946;Landy et al 1948). It is possible that, with 1. pastinacae, both types of mycolysis are implicated but the present research does not elucidate this problem.…”
Section: Discussionmentioning
confidence: 99%