“…Most of these bacteria belong to Staphylococcus, Streptococcus, Corynebacterium, Propionibacterium, and Lactobacillus and Bifidobacterium spp. (Collado et al 2019;McGuire and McGuire 2017). Some studies have investigated the potential relationship between time postpartum and the composition of the human milk microbiome which resulted in different conclusions.…”
de Vos (2020): More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects, Critical Reviews in Food Science and Nutrition,
“…Most of these bacteria belong to Staphylococcus, Streptococcus, Corynebacterium, Propionibacterium, and Lactobacillus and Bifidobacterium spp. (Collado et al 2019;McGuire and McGuire 2017). Some studies have investigated the potential relationship between time postpartum and the composition of the human milk microbiome which resulted in different conclusions.…”
de Vos (2020): More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects, Critical Reviews in Food Science and Nutrition,
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