2020
DOI: 10.7322/abcshs.45.2020.1386
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Baby-Led Weaning: uma revisão integrativa das evidências científicas de 2011 a 2019

Abstract: Introdução: O Baby-led weaning (BLW) é uma abordagem alternativa para a introdução alimentar aos lactentes que tem se tornado popular. Objetivo: Investigar as evidências científicas a respeito do método BLW e sua versão modificada Baby-Led Introduction to Solids (BLISS). Métodos: A pesquisa de artigos foi realizada entre junho de 2018 e junho de 2019, por meio da base de dados US National Library of Medicine National Institutes of Health (PubMed) utilizando as seguintes palavras-chaves: ‘BLW’, ‘Baby-led weanin… Show more

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Cited by 1 publication
(2 citation statements)
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“…However, another study showed that adherence to BLISS was higher, presenting significantly more children eating most or all of their food in the week before turning seven and 12 months of age [ 22 ]. This difference is probably due to the popularity of child-guided methods, which present a higher prevalence in the United Kingdom, the United States, New Zealand, and Canada [ 21 ]. To date, no studies assess the prevalence of BLW or BLISS among the Brazilian population.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, another study showed that adherence to BLISS was higher, presenting significantly more children eating most or all of their food in the week before turning seven and 12 months of age [ 22 ]. This difference is probably due to the popularity of child-guided methods, which present a higher prevalence in the United Kingdom, the United States, New Zealand, and Canada [ 21 ]. To date, no studies assess the prevalence of BLW or BLISS among the Brazilian population.…”
Section: Discussionmentioning
confidence: 99%
“…The variety and quality of food in this method are the same as in PLW, as well as the notions of hygiene and the use of salt (8). Parents were also encouraged to offer three types of food at each meal: a food source of iron (for example, red meat), a food source of energy, and a food source of fiber, such as fruits or vegetables [ 21 ].…”
Section: Methodsmentioning
confidence: 99%