B Vitamin Requirements of Carp-IV

Ogino, Chinkichi; Watanabe, Takeshi; Kakino, Jun; Iwanaga, N.; Mizuno, Masanori

doi:10.2331/suisan.36.1140

Cited by 36 publications

(6 citation statements)

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“…Fish fed insufficient dietary choline showed poor growth and poor protein utilization. It is in agreement with the results in common carp (Ogino et al 1970) and lake trout (Ketola 1976). Based on the SGR, the optimal choline requirement for juvenile gibel carp was 2500 mg kg À1 diet, which was lower than those reported for yellowtail Seriola lalandi (2920 mg kg À1 , Shi-meno 1991) and grass carp Ctenopharyngodon idella (3000 mg kg À1 , Wang et al 1995) and higher than those for juvenile hybrid tilapia (1000 mg kg À1 , Shiau & Lo 2000), lake trout (1000 mg kg À1 , Ketola 1976), blue tilapia, Tilapia aurea (500 mg kg À1 , Roema et al 1990), hybrid striped bass, Monrone saxatilis 9 M. chrysops (500 mg kg À1 , Griffin et al 1994) and yellow perch (568-634 mg kg À1 , Twibell & Brown 2000).…”

Section: Aquaculture Nutritionsupporting

confidence: 93%

“…deficiency symptom has been reported to be poor growth and feed efficiency, fatty liver, high mortality, anorexia in common carp (Ogino et al 1970), lake trout (Ketola 1976) and rainbow trout (Rumsey 1991). Gibel carp, a warm-water omnivorous fish, is an emerging aquaculture species in China.…”

Section: Aquaculture Nutritionmentioning

confidence: 99%

“…The quantitative requirement of choline has been studied in many fish species. The dietary requirement has been reported to be 1000, 1500, 1700-3200, 598-634, 1000, 714-813 and 696-950 mg kg À1 for hybrid tilapia, Oreochromis niloticus 9 O. aureus (Shiau & Lo 2000), common carp, Cyprinus carpio L. (Ogino et al 1970), white sturgeon, Acipenser transmontanus (Hung 1989), yellow perch, Perca flavescens (Twibell & Brown 2000), lake trout, Salvelinus namaycush (Ketola 1976), rainbow trout, Oncorhynchus mykiss (Rumsey 1991) and cobia, Rachycentron canadum (Mai et al 2009), respectively. In the study of juvenile hybrid tilapia, choline deficiency has been showed to decrease fish blood triglyceride, cholesterol, phospholipids and fat concentration in liver (Shiau & Lo 2000).…”

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confidence: 99%

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Dietary choline requirement in slight methionine-deficient diet for juvenile gibel carp (Carassius auratus gibelio)

et al. 2012

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A 10‐week feeding trial was conducted in a flow‐through system to determine dietary choline requirement for juvenile gibel carp (Carassius auratus gibelio) (5.5 ± 0.1 g). Purified basal diet was formulated using vitamin‐free casein as protein source. Choline chloride was supplemented to the basal diet to formulate seven diets containing 76.1, 163, 356, 969, 1457, 2024 and 4400 mg kg−1 choline. Dietary methionine was 0.58%, less than the requirement (0.69%). The results indicated that specific growth rate (SGR) was higher in the fish fed 2024 mg kg−1 diet than the control group. Feeding rate and feed efficiency were not significantly affected. Protein productive value increased as dietary choline increased from 76.1 to 2024 mg kg−1 diet and was lower in the fish fed the diet containing 4400 mg choline kg−1 diet. Serum high‐density lipoprotein cholesterol (HDL‐C) and total cholesterol significantly increased with increasing dietary choline up to 1457 mg kg−1, and no differences were found with further increase. Fish carcass fat contents decreased significantly with increased dietary choline. Hepatic lipid contents increased with dietary choline up to 1457 mg kg−1 and then decreased. Quadric regression of SGR and plasma HDL‐C indicted dietary choline requirement was 2500 and 2667 mg kg−1 diet, respectively.

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Section: Aquaculture Nutritionsupporting

confidence: 93%

Section: Aquaculture Nutritionmentioning

confidence: 99%

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confidence: 99%

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Dietary choline requirement in slight methionine-deficient diet for juvenile gibel carp (Carassius auratus gibelio)

et al. 2012

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“…No dietary choline requirement could be established for tilapia as a result of this study. This finding is in contrast with requirements defined for other fish species fed similar semipurified diets with casein as the main protein source (Dupree 1966;Ogino et al 1970;Ketola 1976). However, this finding corresponds well with that of Wilson and Poe (1988) who were unable to produce a choline deficiency in channel catfish fed casein-gelatin-based diets for 12 weeks.…”

contrasting

confidence: 43%

“…On the basis of observations in this and other studies (Ogino et al 1970;Ketola 1976; Wilson and Poe 1988) it appears that most fish species can utilize dietary methionine to spare at least some choline. Wilson and Poe (1 988) speculated that there may be species specific differences in enzyme activities asssociated with choline synthesis and degradation.…”

mentioning

confidence: 52%