<b>HEAT RESISTANT BACTERIA IN FARM WATER SUPPLIES</b>

Thomas, S. B.; Roberts, M.

doi:10.1111/j.1365-2672.1946.tb04045.x

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Habitat Of Thermoduric Orqanisms2

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1947

1983

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Cited by 5 publications

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“…In an endeavour to trace their true source McKenzie, Morrison & Lambert (1946) examined hair clippings of cows, swabs of the skin of the udder and teats, soil, faeces, fodder and bedding, with negative results. Thomas & Roberts (1946) found only small numbers in farm water supplies. In the latter two investigations the technique employed consisted of pasteurizing the:samples in a watery medium as distinct from heating in milk.…”

Section: Habitat Of Thermoduric Orqanismsmentioning

confidence: 95%

See 1 more Smart Citation

Thermoduric Organisms in Milk. Part I. A Review of the Literature

Thomas¹,

Egdell²,

Clegg³

et al. 1950

Proceedings of the Society for Applied Bacteriology

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Section: Habitat Of Thermoduric Orqanismsmentioning

confidence: 95%

“…In a survey of farm water supplies in Wales, Thomas & Roberts (1946) found that aerobic spore-formers were the dominant heat resistant bacteria. Micrococci were the second largest thermoduric group, but even so they constituted only 9% of the heat resistant flora when the water itself was subjected to pasteurization.…”

Section: Habitat Of Thermoduric Orqanismsmentioning

confidence: 99%