1992
DOI: 10.3109/03639049209046331
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Formulation concerns of protein drugs

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Cited by 49 publications
(25 citation statements)
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References 131 publications
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“…It was shown that a highly conserved histidyl residue in the center of the Protein A binding site of IgGs faces a complementary histidyl residue on Protein A (Chen, 1992). These residues have a positive charge at low pH, thus repelling each other and dissociating the Protein A-IgG hydrophilic interaction.…”
Section: Exposure To Low Ph Conditionmentioning
confidence: 99%
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“…It was shown that a highly conserved histidyl residue in the center of the Protein A binding site of IgGs faces a complementary histidyl residue on Protein A (Chen, 1992). These residues have a positive charge at low pH, thus repelling each other and dissociating the Protein A-IgG hydrophilic interaction.…”
Section: Exposure To Low Ph Conditionmentioning
confidence: 99%
“…As a result, operating conditions for Protein A columns typically require the use of low pH conditions (between pH 3 and 4). At this low pH proteins might undergo structural changes that could contribute to product aggregation (Chen, 1992;Krishnamurthy and Manning, 2002). In the preparation of CamPath-1H 1 (Alemtuzumab), which elutes from the Protein A column with 0.1 M Sodium Citrate, pH 3.2, the eluate contained approximately 25% aggregated mAb (Phillips et al, 2001).…”
Section: Exposure To Low Ph Conditionmentioning
confidence: 99%
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“…One is to increase the conformational stability of proteins and reduce unfolding (e.g., through the mechanism proposed by Timasheff. 3,[13][14][15][16] Another possibility is to reduce the irreversible degradation of unfolded species and thus increase the apparent reversibility of thermal unfolding. 17,18 This article suggests the use of detergents to increase protein stability by means of the second mechanism.…”
Section: Effect Of Tween 80 On Unfolding and Aggregation At 60°cmentioning
confidence: 99%
“…DSC has been used to probe energetics of protein folding/unfolding transitions and thermodynamic mechanisms 49,50 . The melting point of a protein can be used as an indicator of its relative thermal stability.…”
Section: Impact Of Iron On Mab Thermal Stability Analyzed By Dscmentioning
confidence: 99%